Round the table: notes on cookery and plain recipes, with a selection of bills of fare for every month by Victor Chevalley de RivazRound the table: notes on cookery and plain recipes, with a selection of bills of fare for every month by Victor Chevalley de Rivaz

Round the table: notes on cookery and plain recipes, with a selection of bills of fare for every…

byVictor Chevalley de Rivaz

Paperback | May 17, 2010

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This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Title:Round the table: notes on cookery and plain recipes, with a selection of bills of fare for every…Format:PaperbackDimensions:324 pages, 9.69 × 7.44 × 0.68 inPublished:May 17, 2010Publisher:Nabu PressLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1149530626

ISBN - 13:9781149530627

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