Saccharomyces

Hardcover

EditorMichael F. Tuite, Stephen G. Oliver

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An account of yeast genus Sacchoromyces, used in baking and brewing since prehistory, for students and researchers interested in exploiting it for academic or commercial purposes using biotechnological methods. The topics include structural biochemistry, metabolism and biosynthesis, classical genetics, recombinant DNA techniques, the expression of heterologous genes, biotechnology, culture systems, and biochemical techniques. Annotation(c) 2003 Book News, Inc., Portland, OR (booknews.com)

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An account of yeast genus Sacchoromyces, used in baking and brewing since prehistory, for students and researchers interested in exploiting it for academic or commercial purposes using biotechnological methods. The topics include structural biochemistry, metabolism and biosynthesis, classical genetics, recombinant DNA techniques, ...

Format:HardcoverDimensions:342 pages, 9.25 × 6.1 × 0 inPublisher:Springer US

The following ISBNs are associated with this title:

ISBN - 10:0306436345

ISBN - 13:9780306436345

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