Safeguarding Food Quality by R. AnderssonSafeguarding Food Quality by R. Andersson

Safeguarding Food Quality

Contribution byR. Andersson, A. BlüthgenEditorH. Sommer

Paperback | May 27, 1993

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The safety and quality of food is of great public concern.This volume focusses upon foods of animal origin. Itdiscusses the monitoring and controlling of quality andsafety at selected stages along the chain of events in foodproduction from growth, harvest and post-harvest to foodprocessing, transport and storage.The editors have brought together under the aegis of the In-ternational Society of Animal Clinical Biochemistry (ISACB)the knowhow and expertise of many pre-eminent scientists.The latest issues in food safety, quality assurance and de-tection techniques of deleterious residues are discussed.Every contribution contains abstracts in English, French,Spanish and German.From the contents: Impurities in Meat - Sources andInfluences; Prospects for On-line Quality Measurements;Assignment of Analysis in a CAQ Concept of the PorkProduction Chain; New Analytical Methods for the Detectionof Veterinary Drugs in Milk; Determination of BioactivePeptides in Milk; Influence of Feed on Residues andContaminants in Milk; Milk Screening Tests for ControllingHerd Health and for Milk Quality Determination; Evaluationof Residues and Contaminants in Food - Difficulties andSignificance; An Enzymatic Sensor for Measurements inComplex Fluids; Dry Chemistry in the Evaluation of FoodQuality and Composition; Quality Assurance - The Strategyfor the Production of Safe Food Products with High Quality;Food Quality - Definition and a Holistic View.
Title:Safeguarding Food QualityFormat:PaperbackDimensions:171 pagesPublished:May 27, 1993Publisher:Springer Berlin HeidelbergLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:3540563687

ISBN - 13:9783540563686