Safety Assessment Of Genetically Modified Foods by Kunlun HuangSafety Assessment Of Genetically Modified Foods by Kunlun Huang

Safety Assessment Of Genetically Modified Foods

byKunlun Huang

Hardcover | May 4, 2017

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This book introduces readers to food safety assessment research on Genetically Modified Organisms (GMOs). As is broadly known, the main concerns about GM foods' adverse effects on health are the nutrients, toxicity, allergenicity and unexpected effects. Before GMOs can be made commercially available, a comprehensive food safety assessment - taking these concerns into account - must first be performed. Exploring these aspects, the book is divided into two parts: the first part focuses on the safety assessment guidelines of the CAC, while the second highlights new methods used for the evaluation of GMOs' safety. Offering an essential, practical guide, it will be of interest to researchers and graduate students in the fields of food science and public health.

Dr. Kunlun Huang is a Professor at China Agricultural University, Beijing, China
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Title:Safety Assessment Of Genetically Modified FoodsFormat:HardcoverDimensions:258 pagesPublished:May 4, 2017Publisher:Springer-Verlag/Sci-Tech/TradeLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:9811034877

ISBN - 13:9789811034879

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Table of Contents

Chapter I : Nutrient assessment of GMOs.- Chapter II: Overviews of Food Allergy and evaluating methods used in allergenic assessment of GMOs with application examples conducted in our lab.- Chapter III: Toxicology assessment.- Chapter IV: Human trials.- Chapter V: New technology used in GMOs safety assessment.- Chapter VI: Safety assessment of transgenic microbiology.