Saffron In The Souks: Vibrant Recipes From The Heart Of Lebanon

June 4, 2019|
Saffron In The Souks: Vibrant Recipes From The Heart Of Lebanon by John Gregory Smith
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Delicious Lebanese recipes from the mountains to the sea from bestselling author John Gregory-Smith

Saffron in the Souksis an exploration of the rich culinary offerings of Lebanon, from traditional home cooking to sizzling street food. The great civilizations of the ancient world used Lebanon as their commercial capital, and the food and culture of the country today reaches back to the Assyrians, Persians, Macedonians and Romans. From traditional Arab fare to the exquisite Armenian food cooked in Beirut, and even the distinct dishes cooked by the secretive Druze community in the south, John has explored the length and breadth of this fascinating country to bring back the very best of Lebanese cuisine.

Sample the best of Beirut''s street food, including LambKibbehand Charred Flatbreads with Goat''s Cheese and Za''atar,Fattet al-betenjane, a hearty aubergine stew, alongside, before finishing withMafroukeh, a whipped ricotta dessert delicately flavored with pistachio and a drizzle of honey.

With stunning location photography to bring the country to life,Saffron in the Souksis sure to delight and inspire its readers.
John Gregory-Smith is a food and travel writer who has written four previous books. He writes forGrazia,Evening Standard,Attitude, andWoman & Home, and his recipes have been featured inThe Times, theTelegraph,Sainsbury''s Magazine, theDaily Mail,Hello!,GQandMen''s Health. He has had rave reviews for his pop-ups at Carousel, Soho Ho...
Title:Saffron In The Souks: Vibrant Recipes From The Heart Of Lebanon
Product dimensions:192 pages, 10.4 X 8.4 X 1 in
Shipping dimensions:192 pages, 10.4 X 8.4 X 1 in
Published:June 4, 2019
Publisher:Octopus Books
Appropriate for ages:All ages
ISBN - 13:9780857836373

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