Salad Samurai: 100 Cutting-Edge, Ultra-Hearty, Easy-to-Make Salads You Don't Have to Be Vegan to…

Salad Samurai: 100 Cutting-Edge, Ultra-Hearty, Easy-to-Make Salads You Don't Have to Be Vegan to…

Paperback | June 17, 2014

byTerry Hope Romero

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Discover the Way of the Salad

Award-winning chef and Veganomicon coauthor Terry Hope Romero knows her veggies. In Salad Samurai, she's back to teach you the way of the veggie warrior, rescuing salads from their bland, boring reputation and "side" status with more than 100 vibrant, filling entrees. This is your guide to real salad bushido: a hearty base, a zesty dressing, and loads of seriously tasty toppings. Based on whole food ingredients and seasonal produce, these versatile meatless, dairy-free dishes are organized by season for a full year of memorable meals (yes, salad can rock even the coldest days of winter). Dig in to:
Spring Herb Salad with Maple Orange Tempeh
Deviled Kale Caesar Salad
Seared Garlic Chickpeas, Spinach, and Farro
Seitan Steak Salad with Green Peppercorn Dressing
Herbed Pea Ricotta, Tomatoes, and Basil
Mushroom, Barley, and Brussels Harvest Bowl
Tempeh Rubenesque Salad
Pomegranate Quinoa Holiday Tabouli
Seitan Bacon Wedge Salad
and many more!

With designations for gluten-free and raw-ready options and recipes that are work-friendly, weeknight-ready, high-protein, and loaded with superfoods, Salad Samurai shows you the way of the salad: killer dishes that are satisfying, healthy, and scrumptious.

Praise for Terry Hope Romero

"This is exceptionally good food for vegans, vegetarians, and the rest of us who are trying to eat a more sustainable, healthy, plant-based diet." - Christian Science Monitor on Vegan Eats World

"Exuberant and unapologetic...Moskowitz and Romero's recipes don't skimp on fat or flavor, and the eclectic collection of dishes is testament to the authors' sincere love of cooking and culinary exploration." - Saveur on Veganomicon

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Salad Samurai: 100 Cutting-Edge, Ultra-Hearty, Easy-to-Make Salads You Don't Have to Be Vegan to…

Paperback | June 17, 2014
In stock online Available in stores
$19.74 online $23.00 (save 14%)

From the Publisher

Discover the Way of the SaladAward-winning chef and Veganomicon coauthor Terry Hope Romero knows her veggies. In Salad Samurai, she's back to teach you the way of the veggie warrior, rescuing salads from their bland, boring reputation and "side" status with more than 100 vibrant, filling entrees. This is your guide to real salad bushid...

Terry Hope Romero is the author of several bestselling and award-winning cookbooks. In 2011 she was named Favorite Cookbook Author by VegNews. She lives, cooks, and eats in Queens, NYC.veganlatina.com@terryhope

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Format:PaperbackDimensions:192 pages, 9 × 7 × 0.5 inPublished:June 17, 2014Publisher:Da Capo BooksLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0738214876

ISBN - 13:9780738214870

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Customer Reviews of Salad Samurai: 100 Cutting-Edge, Ultra-Hearty, Easy-to-Make Salads You Don't Have to Be Vegan to Love

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Editorial Reviews

Portland Book Review, 10/23/14“Salad Samurai will make a salad lover out of even the pickiest eater[An] incredible resourceAlthough this book is focused on the vegan eater, anyone will find something to love.”San Francisco Book Review, 11/10/14“An amazing book.”Vegan Outreach, 11/19/14“Exceptional.”Portland Press Herald, 1/14/15“Romero offers salads for every season, including inventive winter options when typical salad ingredients are scarce, and if you are on the lookout for new ways to prepare tempeh and tofu, the first chapter is great.”Vegetarian Journal, March 2015“Creative salad offeringsColor photos and helpful tips can be found throughout this book.”FranCostigan.com, 12/10/14“With designations for gluten-free and raw-ready options and recipes that are work-friendly, weeknight-ready, high-protein, and loaded with superfoods, Terry shows us the way of the salad: killer dishes that are satisfying, healthy, and scrumptious.”