Salmonella Infections, Networks of Knowledge, and Public Health in Britain, 1880-1975

Hardcover | January 11, 2015

byAnne Hardy

not yet rated|write a review
Salmonella infections were the most significant food poisoning organisms affecting human and animal health across the globe for most of the twentieth century. In this pioneering study, Anne Hardy uncovers the discovery of food poisoning as a public health problem and of Salmonella as itscause. She demonstrates how pathways of infection through eggs, flies, meat, milk, shellfish, and prepared foods were realised, and the roles of healthy human and animal carriers understood. This volume takes us into the world of the laboratories where Salmonella and their habits were studied - a world with competing interests, friendships, intellectual agreements and disagreements - and describes how the importance of different strains of these bacteria and what they showed aboutagricultural practices, global trade, and modern industrial practices came to be understood. Finally, Hardy takes us from unhygienic practice on fields and farms, to crucial sites of bacterial exchange in slaughterhouse and kitchen, where infections like Salmonella and Campylobacter enter the humanfood chain, and where every cook can make the difference between well-being and suffering in those whom they feed. This history is based on a case-study of the British experience, but it is set in the context of today's immense global problem of food-borne disease which affects all human societies, and is one of the most urgent and important problems in global public health.

Pricing and Purchase Info

$126.00

Ships within 1-3 weeks
Ships free on orders over $25

From the Publisher

Salmonella infections were the most significant food poisoning organisms affecting human and animal health across the globe for most of the twentieth century. In this pioneering study, Anne Hardy uncovers the discovery of food poisoning as a public health problem and of Salmonella as itscause. She demonstrates how pathways of infection...

Anne Hardy was on the academic staff of the Wellcome Institute for the History of Medicine and its successor the Wellcome Trust Centre for the History of Medicine at UCL, from 1990 to 2010. She is currently Honorary Professor at the Centre for History in Public Health, London School of Hygiene and Tropical Medicine.

other books by Anne Hardy

Where to Eat in Canada 16-17
Where to Eat in Canada 16-17

Paperback|Jun 1 2016

$27.50

Where to Eat in Canada 15-16
Where to Eat in Canada 15-16

Paperback|Jun 15 2015

$27.50

Through Cities And Prairie Lands: Sketches Of An American Tour
Through Cities And Prairie Lands: Sketches Of An Americ...

Paperback|Aug 16 2011

$42.71 online$42.95list price
see all books by Anne Hardy
Format:HardcoverDimensions:264 pages, 9.21 × 6.14 × 0.85 inPublished:January 11, 2015Publisher:Oxford University PressLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0198704976

ISBN - 13:9780198704973

Look for similar items by category:

Customer Reviews of Salmonella Infections, Networks of Knowledge, and Public Health in Britain, 1880-1975

Reviews

Extra Content

Table of Contents

IntroductionPart I: Pathways in Nature1. Human Animals2. The Hygiene of the Sea3. Things with Wings4. Other AnimalsPart 2: Laboratory Pursuits5. Pursuing Parasites6. Network and Knowledge7. Names and PlacesPart 3: Sites of Infection8. Field and Farm9. Ghastly Kitchens - The Borgia TraditionConclusionBibliography