Salt Spring Centre's popular chefs, Rodney Polden and Pamela Thornley, have
collected the most-requested recipes and added some personal favourites in this
collection that will suit both novice and seasoned vegetarian cooks.
200 recipes for soups, salads, entrees and desserts – and a special
section on food for kids
- Includes both international dishes from
vegetarian cultures and vegetarian versions of North American standards
- No meat and no eggs means low fat and no cholesterol in a wide range
of recipes that guarantee great meals!
Salt Spring Centre is located on 69 acres of cedar forest, wild meadows,
organic gardens and orchards on Slat Spring Island in British Columbia. The
Centre opened in 1981 and now caters to over 1,500 visitors annually. Guests
come to retreats, workshops and conferences in the serene country setting,
enjoy the fabulous vegetarian fare, and always ask for more.