Salt & Time: Recipes From A Russian Kitchen

September 15, 2019|
Salt & Time: Recipes From A Russian Kitchen by Alissa Timoshkina
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Salt & Time will transform perceptions of the food of the former Soviet Union, and especially Siberia-the crossroads of Eastern European and Central Asian cuisine-with 100 inviting recipes adapted for modern tastes and Western kitchens, and evocative storytelling to explain and entice. Why not try the restorative Solyanka fish soup (a famous Russian hangover cure), savor the fragrant Chicken with prunes or treat yourself to some Napoleon cake.

In Alissa Timoshkina''s words:

"Often we need distance and time, both to see things better and to feel closer to them. This is certainly true of the food of my home country, Russia-or Siberia, to be exact. When I think of Siberia, I hear the sound of fresh snow crunching beneath my feet. Today, whenever I crush sea salt flakes between my fingers as I cook, I think of that sound. In this book, I feature recipes that are authentic to Siberia, classic Russian flavor combinations and my modern interpretations. You will find dishes from the pre-revolutionary era and the Soviet days, as well as contemporary approaches-revealing a cuisine that is vibrant, nourishing, exciting and above all relevant no matter the time or the place."

Alissa Timoshkina is a chef, curator and supper club host with a PhD in film history. For years Alissa lectured and published on the subject of Russian and European cinemas, and also worked as curator and coordinator of film festivals in London. However, her passion for cooking and hosting dinner parties gradually turned into an obsess...
Title:Salt & Time: Recipes From A Russian Kitchen
Product dimensions:240 pages, 9.75 X 7.5 X 1.1 in
Shipping dimensions:240 pages, 9.75 X 7.5 X 1.1 in
Published:September 15, 2019
Publisher:Interlink Books
Appropriate for ages:All ages
ISBN - 13:9781623719210

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