San Diego Italian Food:: A Culinary History of Little Italy and Beyond by Maria Desiderata MontanaSan Diego Italian Food:: A Culinary History of Little Italy and Beyond by Maria Desiderata Montana

San Diego Italian Food:: A Culinary History of Little Italy and Beyond

byMaria Desiderata Montana

Paperback | October 7, 2014

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As ethnic neighborhoods in other cities assimilate to American life, the exuberant local flavor of San Diego's Little Italy remains both culturally and culinarily distinct. Tucked between Interstate 5 and San Diego Bay southeast of San Diego International Airport, the blocks surrounding the landmark Our Lady of the Rosary Roman Catholic Church contain many of the most notable eateries and gourmet cafes in America's Finest City." Join Maria Desiderata Montana, a daughter of that Italian heritage and one of the city's most notable food writers, on this savory tour through the zesty Italian food traditions, businesses and recipes both in Little Italy and across San Diego."
Title:San Diego Italian Food:: A Culinary History of Little Italy and BeyondFormat:PaperbackDimensions:160 pages, 9 × 6 × 0.31 inPublished:October 7, 2014Publisher:Arcadia PublishingLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1626195269

ISBN - 13:9781626195264

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