Savannah Food: A Delicious History by Stu CardSavannah Food: A Delicious History by Stu Card

Savannah Food: A Delicious History

byStu Card, Donald Card

Paperback | April 10, 2017

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Savannah's remarkable cuisine is a reflection of its unique history. Delicate local ingredients are balanced carefully using time-honored techniques to produce unforgettable dishes. Initially a colonial experiment of sorts, Savannah became not only the first capital of Georgia but also the capital of all Lowcountry cuisine. From the insolvent freed from debtors' prisons to help seek new cash crops for England to the religious refugees from Austria-Germany and the Scottish Highlanders, Savannah's eclectic European influences mix neatly with traditional Gullah techniques, surprising local ingredients and world-class seafood. Follow authors and award-winning Savannah Taste Experience Food Tour operators Stu and Donald Card on their journey to find the roots of Savannah's famed dishes and the current restaurant renaissance.
Title:Savannah Food: A Delicious HistoryFormat:PaperbackDimensions:144 pages, 9 × 6 × 0.31 inPublished:April 10, 2017Publisher:Arcadia PublishingLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1625858337

ISBN - 13:9781625858337

Reviews

Editorial Reviews

Documenting a food scene as rapidly evolving as Savannah's--especially recently--is a challenge. But the new book Savannah Food: A Delicious History, by Stu and Donald Card, does an admirable job of hitting the high spots and trends. Connect Savannah