Save Me The Plums: My Gourmet Memoir

August 28, 2019|
Save Me The Plums: My Gourmet Memoir by Ruth Reichl
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A New York Times Bestseller An Indie Next Pick When Condé Nast offered Ruth Reichl the top position at America''s oldest epicurean magazine, she declined. She was a writer, not a manager, with no inclination to be anyone''s boss. Yet Reichl had read Gourmet since she was eight; it had inspired her career. How could she say no? Complete with recipes, this is the story of a former Berkeley hippie entering the corporate world worried about losing her soul, and coming to terms with being in charge and making a mark. It''s the story of the moment restaurants became an important part of popular culture, and a time when the farm-to-table movement changed, forever, the way we eat.
Ruth Reichl was born in New York City on January 16, 1948. In 1970, she graduated from the University of Michigan with a M.A. in art history. She became a food writer and magazine editor for New West magazine. Later she worked for the Los Angeles Times, first as the restaurant editor and then food editor. She received two James Beard A...
Title:Save Me The Plums: My Gourmet Memoir
Product dimensions:398 pages, 8.81 X 5.75 X 1.25 in
Shipping dimensions:398 pages, 8.81 X 5.75 X 1.25 in
Published:August 28, 2019
Publisher:Thorndike Press
Appropriate for ages:All ages
ISBN - 13:9781432867386

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