Saveur: The New Comfort Food: Home Cooking From Around the World

Hardcover | March 4, 2011

byJames Oseland

not yet rated|write a review
From the pages of Saveur magazine, one of the world''s premier food publications, comes a celebration of the enormous range of regional American and international dishes that have shaped the classic comfort foods of today. A steaming bowl of udon noodles, a bubbling serving of macaroni and cheese, a hearty helping of huevos rancheros, a perfectly browned grilled cheese sandwichthese are just some of the 100 mouthwatering recipes in this extraordinary volume that highlights the pleasures of comfort food in all its diversity. Brimming with more than 200 stunning photographs and memorable sidebars that present the people, ingredients, and techniques involved in the recipes, Saveur The New Comfort Food is an unforgettable journey behind the scenes of our favorite heartwarming dishes.

Pricing and Purchase Info

$35.97 online
$50.00 list price (save 28%)
In stock online
Ships free on orders over $25

From the Publisher

From the pages of Saveur magazine, one of the world's premier food publications, comes a celebration of the enormous range of regional American and international dishes that have shaped the classic comfort foods of today. A steaming bowl of udon noodles, a bubbling serving of macaroni and cheese, a hearty helping of huevos rancheros, a perfectly browned grilled cheese sandwichthese are just some ...

James Oseland is editor-in-chief of Saveur magazine and a judge on Bravo's Top Chef.

other books by James Oseland

The Way We Cook (Saveur): Portraits of Home Cooks Around the World
The Way We Cook (Saveur): Portraits of Home Cooks Aroun...

Hardcover|Nov 25 2015

$10.00 online$53.50list price(save 81%)
Lonely Planet A Fork In The Road 1st Ed.: Tales Of Food, Pleasure And Discovery On The Road
Lonely Planet A Fork In The Road 1st Ed.: Tales Of Food...

Paperback|Nov 1 2013

$19.98 online$22.50list price(save 11%)
Cradle Of Flavor: Home Cooking From The Spice Islands Of Indonesia Singapore Malay
Cradle Of Flavor: Home Cooking From The Spice Islands O...

Hardcover|Jul 25 2006

$43.09 online$47.95list price(save 10%)
see all books by James Oseland
Format:HardcoverDimensions:256 pages, 10 × 9 × 1.5 inPublished:March 4, 2011Publisher:Chronicle BooksLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0811878015

ISBN - 13:9780811878012

Look for similar items by category:

Reviews