Saveur New American Comfort Food: Home Cooking from Around the World by James Oseland

Saveur New American Comfort Food: Home Cooking from Around the World

byJames Oseland, Editors of Saveur Magazine

Kobo ebook | April 29, 2011

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From the pages of Saveur magazine, one of the world's premier food publications, comes a celebration of the enormous range of regional American and international dishes that have shaped the classic comfort foods of today. A steaming bowl of udon noodles, a bubbling serving of macaroni and cheese, a hearty helping of huevos rancheros, a perfectly browned grilled cheese sandwichthese are just some of the 100 mouthwatering recipes in this extraordinary volume that highlights the pleasures of comfort food in all its diversity. Brimming with more than 200 stunning photographs and memorable sidebars that present the people, ingredients, and techniques involved in the recipes, Saveur New American Comfort Food is an unforgettable journey behind the scenes of our favorite heartwarming dishes.

Details & Specs

Title:Saveur New American Comfort Food: Home Cooking from Around the WorldFormat:Kobo ebookPublished:April 29, 2011Publisher:Chronicle Books LLCLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1452105391

ISBN - 13:9781452105390

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