Saveur: The New Classics Cookbook: More than 1,000 of the world's best recipes for today's kitchen

Hardcover | October 28, 2014

bySaveur magazine The editors of

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From the editors of America’s favorite culinary magazine, Saveur: The New Classics Cookbook features more than 1000 well-curated global recipes in an essential collection for home cooks everywhere. This masterful selection celebrates the brand’s authority, heritage, and depth of worldwide culinary knowledge in what will become an indispensable and treasured guide for everyone who relishes authentic cooking and SAVEUR’s standard of excellence.

Offering authentic, from-the-source recipes for virtually every type of dish (from tapas and cocktails to salads, dumplings, one pot meals, and more), essential techniques, and practical advice, this thorough collection of recipes from the pages of SAVEUR represents a comprehensive foundation for any home cook looking for a go-to guide—and daily inspiration—from a trusted source. Also includes suggested menus for holidays and occasions; illustrative sidebars that showcase groups of ingredients (such as the Mexican pantry, different varieties of tomatoes, what makes a good tagine) or provide easy-to-follow instructions for techniques (like how to crimp a dumpling or fold an empanada); and two sections of gorgeous full-color photographs that bring the cuisine to life.
The 16 chapters are organized by course and food type. A robust selection of pantry basics (DIY condiments, stocks and sauces, spice blends and rubs, and more) is also included. Each recipe includes a headnote (explaining the origin of the dish, offering suggestions for perfecting the method, or a serving suggestion) and there are illustrations and cook’s notes, imparting helpful tips (wear gloves when working with hot chiles, use young ginger for the best flavor) scattered throughout the book. Icons call out vegetarian dishes and other helpful information at a glance. Multiple indexes make it easy to find recipes for any occasion.

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From the Publisher

From the editors of America’s favorite culinary magazine, Saveur: The New Classics Cookbook features more than 1000 well-curated global recipes in an essential collection for home cooks everywhere. This masterful selection celebrates the brand’s authority, heritage, and depth of worldwide culinary knowledge in what will become an ind...

Since its founding in 1994, SAVEUR magazine has provided vivid and unprecedented access to the world's cuisines, telling the stories of authentic meals and the cooks behind them through impeccable photography, faithfully reproduced recipes, and expertly crafted articles from the world's most celebrated food writers. SAVEUR's editors ar...

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Format:HardcoverDimensions:624 pages, 10 × 7.75 × 2.9 inPublished:October 28, 2014Publisher:Weldon OwenLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1616287357

ISBN - 13:9781616287351

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Reviews

Rated 5 out of 5 by from Very pleased I just want to say that I love this cookbook.
Date published: 2016-01-20
Rated 5 out of 5 by from Excellent value This is a good reference and use it everyday kind of cookbook. A big volume packed full of recipes from professional chefs all over the world, it's world cuisine at your fingertips. Unlike some cookbooks from cuisine speciality magazines, this Saveur cookbook is reassuringly down to earth with recipes and ingredient lists the everyday home cook can follow and easily incorporate into your every day or special occasion meals.
Date published: 2015-01-12
Rated 5 out of 5 by from A go to cookbook. A very thorough cookbook with plenty of explanations. It's like the classic Joy of Cooking but with some different recipes. Real classic recipes and well laid out. I have purchased a lot of cookbooks over the years and would rate this one exceptional. It's one for the kitchen and not the coffee table.
Date published: 2015-01-12
Rated 5 out of 5 by from Will last forever on our shelf! This is one of the best cook books out there! There is such a diversity of recipes and my partner couldn't stop reading it when I gave it to him :) It is jam packed full of interesting food and explains lots of the basics especially when we aren't familiar with other countries regular food. Haven't had a bad meal yet and love all the new spices.
Date published: 2014-12-31