Schaum's Easy Outline of Organic Chemistry, Second Edition by Herbert Meislich

Schaum's Easy Outline of Organic Chemistry, Second Edition

byHerbert Meislich, George J. Hademenos, Howard Nechamkin

Paperback | October 14, 2010

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When you need just the essentials of organic chemistry, this Easy Outlines book is there to help

If you are looking for a quick nuts-and-bolts overview of organic chemistry, it’s got to be Schaum's Easy Outline. This book is a pared-down, simplified, and tightly focused version of its Schaum’s Outline cousin, with an emphasis on clarity and conciseness.

Graphic elements such as sidebars, reader-alert icons, and boxed highlights stress selected points from the text, illuminate keys to learning, and give you quick pointers to the essentials.

  • Perfect if you have missed class or need extra review
  • Gives you expert help from teachers who are authorities in their fields
  • So small and light that it fits in your backpack!

    Topics include: Structure and Properties, Reactivity and Reactions, Alkanes and Cycloalkanes, Stereochemistry, Alkenes, Alkynes, and Dienes, Alkyl Halides, Aromatic Compounds, Spectroscopy and Structure, Alcohols, Ethers, and Epoxides, Aldehydes and Ketones, Carboxylic Acids and Their Derivatives, Enolates and Enols, Amines, Amino Acids, Peptides, Proteins, Carbohydrates and Nucleic Acids Index

About The Author

Herbert Meislich, Ph.D. holds a B.A. from Brooklyn College and an M.A. and Ph.D. from Columbia University. He is a professor emeritus from the City College of CUNY, where he taught Organic and General Chemistry for forty years at both the undergraduate and doctorate levels. He received the Outstanding Teacher award in 1985, and has c...

Details & Specs

Title:Schaum's Easy Outline of Organic Chemistry, Second EditionFormat:PaperbackDimensions:144 pages, 8.4 × 5.6 × 0.4 inPublished:October 14, 2010Publisher:McGraw-Hill EducationLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0071745904

ISBN - 13:9780071745901

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Table of Contents

1. Structure and Properties2. Reactivity and Reactions3. Alkanes and Cycloalkanes4. Stereochemistry5. Alkenes, Alkynes, and Dienes6. Alkyl Halides7. Aromatic Compounds8. Spectroscopy and Structure9. Alcohols, Ethers, and Epoxides10. Aldehydes and Ketones11. Carboxylic Acids and Their Derivatives 12. Enolates and Enols 13. Amines14. Amino Acids, Peptides, Proteins15. Carbohydrates and Nucleic AcidsIndex