Schaum's Outline of General, Organic, and Biochemistry for Nursing and Allied Health, Second Edition

Paperback | August 14, 2009

byGeorge Odian, Ira Blei

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Fortunately for you, there's Schaum's Outlines. More than 40 million students have trusted Schaum's to help them succeed in the classroom and on exams. Schaum's is the key to faster learning and higher grades in every subject. Each Outline presents all the essential course information in an easy-to-follow, topic-by-topic format. You also get hundreds of examples, solved problems, and practice exercises to test your skills.

This Schaum's Outline gives you:

  • Practice problems with full explanations that reinforce knowledge
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  • In-depth review of practices and applications

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From the Publisher

Tough Test Questions? Missed Lectures? Not Enough Time?Fortunately for you, there's Schaum's Outlines. More than 40 million students have trusted Schaum's to help them succeed in the classroom and on exams. Schaum's is the key to faster learning and higher grades in every subject. Each Outline presents all the essential course informat...

George Odian holds M.A., and Ph.D. degrees in organic chemistry from Columbia University, where his teaching career began. Formerly the chairperson of the division of science and engineering and dean of faculty at Richmond College of CUNY (now The College of Staten Island of CUNY), he has been professor of chemistry at that institutio...

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Format:PaperbackDimensions:528 pages, 9.9 × 7.4 × 1.1 inPublished:August 14, 2009Publisher:McGraw-Hill EducationLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0071611657

ISBN - 13:9780071611657

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Extra Content

Table of Contents

1. Chemistry and Measurement
2. Atomic STructure and the Periodic Table
3. Compounds and Chemical Bonding
4. Chemical Calculations
5. Physical Properties of Matter
6. Concentration and Its Units
7. Solutions
8. Chemical Reactions
9. Aqueous Solutions of Acids, Bases, and Salts
10. Nuclear Chemistry and Radioactivity
11. Organic Compounds; Saturated Hydrocarbons
12. Unsaturated Hydrocarbons: Alkenes, Alkynes, Aromatics
13. Alcohols, Phenols, Ethers, and Thioalcohols
14. Aldehydes and Ketones
15. Carboxylic Acids, Esters, and Related Compounds
16. Amines and Amides
17. Optical Isomerism
18. Carbohydrates
19. Lipids
20. Proteins
21. Nucleic Acids and Heredity
22. Metabolic Systems
23. Digestion, Nutrition, and Gas Transport