Schaum's Outline of Microbiology, Second Edition by I. Edward AlcamoSchaum's Outline of Microbiology, Second Edition by I. Edward Alcamo

Schaum's Outline of Microbiology, Second Edition

byI. Edward Alcamo, Jennifer M. Warner

Paperback | September 15, 2009

Pricing and Purchase Info

$22.39 online 
$29.95 list price save 25%
Earn 112 plum® points
Quantity:

In stock online

Ships free on orders over $25

Not available in stores

about

Tough Test Questions? Missed Lectures? Not Enough Time?

Fortunately for you, there's Schaum's Outlines. More than 40 million students have trusted Schaum's to help them succeed in the classroom and on exams. Schaum's is the key to faster learning and higher grades in every subject. Each Outline presents all the essential course information in an easy-to-follow, topic-by-topic format. You also get hundreds of examples, solved problems, and practice exercises to test your skills.

This Schaum's Outline gives you:

  • Practice problems with full explanations that reinforce knowledge
  • Coverage of the most up-to-date developments in your course field
  • In-depth review of practices and applications

    Fully compatible with your classroom text, Schaum's highlights all the important facts you need to know. Use Schaum's to shorten your study time-and get your best test scores!

    Schaum's Outlines-Problem Solved.

I. Edward Alcamo (Farmingdale, NY) is a professor of biology at the State University of New York at Farmingdale. He has taught at the college level for 30-plus years, specializing in microbiology for health science students. Dr. Alcamo has authored several books including Fundamentals of Microbiology, AIDS: The Biological Basis, The Mi...
Loading
Title:Schaum's Outline of Microbiology, Second EditionFormat:PaperbackDimensions:360 pages, 10.7 × 8.1 × 0.8 inPublished:September 15, 2009Publisher:McGraw-Hill EducationLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0071623264

ISBN - 13:9780071623261

Look for similar items by category:

Reviews

Table of Contents

1. Introduction to Microbiology
2. The Chemical Basis of Microbiology
3. Microbial Size and Microscopy
4. Prokaryotes and Eukaryotes
5. Microbial Growth and Cultivation
6. Metabolism of Microorganisms
7. DNA and Gene Expression
8. Microbial Genetics
9. Control of Microorganisms
10. The Major Groups of Bacteria
11. The Fungi
12. The Protozoa
13. The Unicellular Algae
14. The Viruses
15. The Host-Parasite Relationship
16. Host Resistance and the Immune System
17. Immune Tests and Disorders
18. Microbial Diseases of the Skin and Eyes
19. Microbial Diseases of the Nervous System
20. Microbial Diseases of the Respiratory System
21. Microbial Diseases of the Digestive System
22. Microbial Diseases of the Blood and Viscera
23. Microbial Diseases of the Urogenital System
24. Food and Industrial Microbiology
25. Environmental Microbiology
Answers to Questions