Science In The Kitchen. A Scientific Treatise On Food Substances And Their Dietetic Properties, Together With A Practical Explanation Of The Principle by E. E. (ella Ervilla) KelloggScience In The Kitchen. A Scientific Treatise On Food Substances And Their Dietetic Properties, Together With A Practical Explanation Of The Principle by E. E. (ella Ervilla) Kellogg

Science In The Kitchen. A Scientific Treatise On Food Substances And Their Dietetic Properties…

byE. E. (ella Ervilla) Kellogg

Paperback | September 29, 2010

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This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Title:Science In The Kitchen. A Scientific Treatise On Food Substances And Their Dietetic Properties…Format:PaperbackDimensions:600 pages, 9.69 × 7.44 × 1.21 inPublished:September 29, 2010Publisher:Nabu PressLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1173244360

ISBN - 13:9781173244361

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