Sea Salt: Recipes From The West Coast Galley by Alison Malone EathorneSea Salt: Recipes From The West Coast Galley by Alison Malone Eathorne

Sea Salt: Recipes From The West Coast Galley

byAlison Malone Eathorne, Hilary MalonePhotographed byChristina Symons

Paperback | April 17, 2013

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Sea Salt is a gorgeous new collection of over a hundred sea-tested gourmet recipes suitable for meals aboard but equally satisfying for the home dining table. The authors are themselves dedicated sailors and bring readers on a voyage around Vancouver Island aboard their classic wooden sailboat Aeriel, drawing inspiration from the area's seafood, farmers' markets and wineries.

Richly illustrated with colour photographs of the dishes as well as many spectacular seascapes, Sea Salt invites readers to spend a leisurely morning in a favourite anchorage savouring Blueberry Bread Puddings with Maple Mascarpone; raft up with Albacore Tuna Niçoise; and make new friends on the dock with Cheesecake Nanaimo Bars.

Whether catering to a hungry crew at sea or at home, any cook will appreciate the benefits of thoughtful preparation, clever shortcuts, local ingredients, a hearty dose of creativity and fast, fresh, delicious meals.
Christina Symons is a professional freelance writer and photographer specializing in garden, food and lifestyle topics. She has contributed to numerous publications including the Vancouver Sun, Globe & Mail, Coast Reporter, GardenWise, BC Business, Canadian Family, Style at Home, Canadian House & Home and BC Home. As the Good Taste (fo...
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Title:Sea Salt: Recipes From The West Coast GalleyFormat:PaperbackDimensions:256 pages, 10 × 8.5 × 0.75 inPublished:April 17, 2013Publisher:Harbour Publishing Co. Ltd.Language:English

The following ISBNs are associated with this title:

ISBN - 10:1550175556

ISBN - 13:9781550175554

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