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Kobo ebook | French

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Découvrez plus de 60 recettes de poissons, coquillages et crustacés à réaliser à la plancha ou au four ! Lotte rôtie aux cèpes et aux noisettes, dorades au sésame, pavés de cabillaud chorizo-manchego, rougets farcis aux olives, Saint-Jacques snackées au citron…

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Fraîche ou à l'huile, la sardine est la star du placard et des beaux jours ! Économique et bonne pour la santé grâce aux oméga 3, cette petite sardine a tout pour elle ! Catherine Méry, déjà auteur de " Craquez pour le croque-monsieur ! ", lui rend hommage avec…

Pescados y mariscos

by Casalins

|December 15, 2009

Kobo ebook | Spanish

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$3.92

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La idea de este libro es presentar recetas reducidas en calorías que nos ayuden a incorporar pescados y mariscos a nuestra dieta diaria, a través de platos con ingredientes fáciles de conseguir… y de cocinar.
Kobo ebook

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New! Now with 270 award winning recipes. Scott Leysath has served as official chef for Ducks Unlimited, the California Waterfowl Association, and other state waterfowl associations. He currently has more than one TV show including a very popular show titled,…
Kobo ebook

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American Indians worshiped them as creators of the world, Napoleon ate them to celebrate his victories, Swedes have them shipped in from halfway around the world, and for Louisiana's Cajuns the humble crawfish is the centerpiece of cuisine, a symbol of ethnic…

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Seattle’s Pike Place Fish Market—the country’s top fish market—reels in the world’s best seafood recipes in this cookbook with friendly tips and a sustainability approach that every home cook can master Forget the Space Needle. The true thrill of Seattle lies in…

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Fresh fish for everyone! The range of fish and seafood you can buy today is ever increasing, and the different ways of preparing fish from all over the world are equally popular. Perfect timing then for a range of clever international fish recipes: from aromatic…

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“Once you had real down-home Southern cooking, you’ll always crave it,” my Granny used to tell me. She was right—I’ve traveled all over the globe and no matter where I find myself, I people tell me their wonderful Southern food experiences. Southern cuisine is…

Oyster Delight

by Jonathan Mite

|January 28, 2017

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penned by Alex Blackwell with illustrations by John Joyce The definitive guide to enjoying oysters! 110 pages, Illustrations and photos. Second expanded edition "My motto: Eat oysters, love longer," so said Jonathan Mite. Written by a marine biologist who started…

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Délicieuses, riches en protéines, en vitamines et peu caloriques, les crevettes ont tout pour elles ! Brochettes, curry, feuilletés, salades, soupes, beignets… 30 recettes inédites à partir des variétés les plus courantes. Trop craquante, la crevette !

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Seafood eating is healthy eating. But preparing exciting and delicious fish and shellfish can be a challenge. Skinny Seafood meets the challenge with 100 new recipes that are as inventive as they are easy to make. Banish bland, ho-hum fish forever, and start…

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The Magic of Thyme For Cooking and Health Table of Contents Introduction Cultivation of Thyme Growing Thyme Propagation of Cultivars Harvesting Your Plant Crop Thyme in Cuisine How to Use Thyme? Thyme tea Tonsillitis Cure Sinusitis Cure. Thyme in Medicine Thyme…