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Seafood
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Anyone who thinks cooking fish is very difficult should read this fish cookbook of 25 simple and easy Fish Recipes. Whatever the kind of fish, however we wish to cook them; this fish cookbook has got those fish recipes!
Kobo ebook

|March 16, 2017

$18.64

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Sea-food is one of the most tasty and important type of food in our lives. Presenting you an exellent collection of recipes of fish and sea-food which can turn your every dinner to a feast of unforgettable sensation! Give it a try!

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Lobster has long been thought of as a staple of haute cuisine and a dish of indulgence, something that only a true expert in the kitchen can perfectly execute. From Matt Dean Pettit, chef and owner of Rock Lobster Food Co., comes a collection of more than 100…
Kobo ebook

|April 5, 2011

$23.99 online

$29.95

save 19%

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It can be intimidating to shop for seafood. You wonder if it's healthy for you, you worry about whether it's overfished and whether it's caught in ways that harm other species or the environment. Making smart seafood choices has never been more confusing or more…
Kobo ebook | Spanish

|February 9, 2015

$0.00

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Telefónica ha decidido apoyar, una vez más, los esfuerzos por plasmar en las páginas de un libro la esencia de la identidad peruana desde el mestizaje culinario. En Nikkei es Perú, la escritora Josefina Barrón y el cocinero nikkei Mitsuharu Tsumura nos guían a…
Kobo ebook

|March 22, 2016

$15.39 online

$19.99

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Salmon is the third-most consumed seafood in North America, not only for its exceptional flavor and versatility, but for its undeniable health benefits. Rich in Omega-3s, it's a rich protein source for those looking to eat healthier, consume less meat, or…

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The frequency of eating fish and seafood has grown worldwide due to the rising interest in healthy living and the desire to add more variety to our diets. Simply Fish explores a wide range of recipes, techniques, and secrets to delivering a restaurant-quality…
Kobo ebook

|November 7, 2014

$32.39 online

$41.99

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Following the success of their self-published, IACP award-winning Flying Pans: Two Chefs, One World, Chefs Ron Oliver and Bernard Guillas of the prestigious and popular Marine Room in La Jolla, California, are back at it again with this stunning seafood cookbook.…

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Seafood offers many versatile recipes that have a global influence and incredible flavor. The recipes are quick to prepare and offer the essence of each region they derive from. In this cookbook, take a journey around the world as each recipe offers authentic…
Kobo ebook | French

|June 1, 2013

$2.99

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En sauce, au vin blanc, en coquilles ou au four, les moules sont toujours simples et rapides à cuisiner. Découvrez 20 délicieuses recettes de moules.
Kobo ebook | Spanish

|January 21, 2013

$2.59 online

$3.35

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Este libro le ayudará a conocer las características de las diferentes especies que se pueden encontrar en las costas y ríos españoles, así como las temporadas de cada pescado. Encontrará también indicaciones prácticas y claras sobre cómo se limpian, escaman,…

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This book will show you how to cook different seafood dishes from appetizers to dinners. You can enjoy these recipes any time you are in the mood for them and they will definitely keep your bell full and your home happy.