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It can be intimidating to shop for seafood. You wonder if it's healthy for you, you worry about whether it's overfished and whether it's caught in ways that harm other species or the environment. Making smart seafood choices has never been more confusing or more…

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Anyone who thinks cooking fish is very difficult should read this fish cookbook of 25 simple and easy Fish Recipes. Whatever the kind of fish, however we wish to cook them; this fish cookbook has got those fish recipes!
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Fish celebrates the versatility, healthfulness, and ease of preparation of fish and shellfish in more than 120 delicious recipes. Five chapters are organized by flavor profile, including American, Bistro, Latin, East and South Asian, and North…
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If you are looking for 10 fast, fresh, and flavorful shrimp meals, then try Cooking Shrimp Meals by Big Ideas Press. Indulge in such dishes as Bacon Shrimp Chowder, Shrimp and Scallops Jambalaya, Cheddar, Corn and Shrimp Casserole, and more! Recipes are simply…
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Salmon is the third-most consumed seafood in North America, not only for its exceptional flavor and versatility, but for its undeniable health benefits. Rich in Omega-3s, it's a rich protein source for those looking to eat healthier, consume less meat, or…

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Seafood eating is healthy eating. But preparing exciting and delicious fish and shellfish can be a challenge. Skinny Seafood meets the challenge with 100 new recipes that are as inventive as they are easy to make. Banish bland, ho-hum fish forever, and start…
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Food Fare's "Global Seafood Cookbook" includes more than 200 seafood recipes (appetizers & salads, entrees, shellfish entrees, pasta, side dishes, soups & stews, salmon, condiments, sauces & seasonings). The book also contains information…
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Telefónica ha decidido apoyar, una vez más, los esfuerzos por plasmar en las páginas de un libro la esencia de la identidad peruana desde el mestizaje culinario. En Nikkei es Perú, la escritora Josefina Barrón y el cocinero nikkei Mitsuharu Tsumura nos guían a…

Salmon: A Cookbook

by Diane Morgan

|January 11, 2013

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Diane Morgan is hooked on salmon and it shows. From the deck of a commercial fishing boat in Alaska to the fish farms in Scotland, she has traveled the world on a quest to find out everything there is to know about the world's favorite fresh fish. Learn the…

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The planet will be home to more than 9 billion people by 2050, and were already seeing critical levels of famine around the world mirrored by growing obesity in developed nations. In The Perfect Protein , Andy Sharpless maintains that protecting wild seafood can…

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FISH AND SEAFOOD FOR LOVE (Aphrodisiac Foods: Eat Your Way to Ecstasy) The ancient world believed seafood had aphrodisiac characteristics because, the Greek goddess of love, Aphrodite, sprang from the foam of the sea on an oyster shell (hence Botticelli's much…

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An ocean of fish and seafood preparation techniques at your fingertips! In The Fishmonger’s Apprentice , you get insider access to real life fishermen, wholesale markets, fish buyers, chefs, and other sources—far away from the supermarket, and everywhere the fish…