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Fish celebrates the versatility, healthfulness, and ease of preparation of fish and shellfish in more than 120 delicious recipes. Five chapters are organized by flavor profile, including American, Bistro, Latin, East and South Asian, and North…

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Cooking is a gift, not an art. Eating is an art, not a gift. In combination a grace is developed. No great culinary triumph was ever perfected by accident. Charles Lamb’s essay on roast pig was responsible for a tidal wave of burnt pork that swept over…

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Salmon is considered one of the healthiest foods available because it’s an amazing source for high-quality protein, vitamins, and vital omega-3 fats. Now, with the Totally Salmon Cookbook , you can cast a line into salmon cooking with salmon steaks, filets,…

School of Fish

by Ben Pollinger

|September 30, 2014

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From the acclaimed executive chef of a Michelin-starred seafood restaurant comes a comprehensive, beautifully designed guide to cooking fish, for home cooks of all skill levels. School of Fish is an all-encompassing culinary education in one handy—not to mention…

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Sea Food Through My Eyes features fine ingredients from the world-renowned Cape Breton coastal waters. One doesn’t have to live in Cape Breton to enjoy these recipes, as all of the ingredients are readily available at your fish market. Recipes have been…

Australian Fish and Seafood Cookbook

by John Susman

|This title releases September 28, 2016

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Written by the most respected authorities on seafood in the country, this landmark publication contains all you need to know about selecting and preparing over 60 types of fish and seafood, including catching methods, notes on sustainability, flavour profiles and…

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Maryland is rich in heritage and steeped in tradition and Maryland Meals are no different. The Chesapeake Bay has long been a source of great seafood and the Eastern seaboard has long been a source of great seafood recipes. From the 18th century to the present…

Pesce in tavola

by AA. VV.

|September 7, 2015

Kobo ebook | Italian

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140 gustose ricette di Pesce, pratiche e veloci da cucinare.

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Délicieuses, riches en protéines, en vitamines et peu caloriques, les crevettes ont tout pour elles ! Brochettes, curry, feuilletés, salades, soupes, beignets… 30 recettes inédites à partir des variétés les plus courantes. Trop craquante, la crevette !

Kobo ebook | Spanish

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El sushi se ha convertido en un plato popular de las grandes ciudades de Occidente. Este plato emblemático de la culinaria japonesa reúne sus mejores virtudes: es fácil de hacer, muy sano y de exquisito sabor. Pero la cocina de Japón es mucho más que el sushi, se…

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Ben Sargent, the host of Hook, Line & Dinner on Cooking Channel, shares his love of the open waters with adventure stories and seafood recipes that will entice you with their simple flavor. An avid fisherman, home cook, and veteran surfer, Ben Sargent has been…

Fish Easy

by Mitchell Tonks

|October 30, 2013

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A collection of 120 fish and shellfish dishes, all made using accessible yet sustainable fish from salmon and trout to bream and bass to mussels and crayfish. The five chapters are based on cooking methods The Grill, The Frying Pan, The Casserole Pot, The Oven…