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James Beard's New Fish Cookery: Cookery (paperback)
Paperback

|December 1, 1994

$27.84 online

$27.95

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A healthful, dramatically simplified book on cooking techniques for preparinglow cholesterol, low calorie seafood, with over 500 recipes.
Creole Gumbo & All that Jazz: A New Orleans Seafood Cookbook

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"A delightful book with excellent recipes..." Mimi Sheraton, The New York Times " Creole Gumbo is more than a cookbook. It is a history book, a music lesson and a personality profile of great jazzmen." The Today Show This delicious compilation is cooked with a…
Totally Lobster Cookbook
Paperback

|April 1, 1997

$7.99

Ships within 1-2 weeks

Not available in stores

Lobster aficionados, unite! From lobster rolls and lobster chowder, to lobster mac and cheese and the classic lobster dinner, the charming pocket-size Totally Lobster Cookbook will satisfy lobster purists and adventurers alike.
Pescado é saúde: uso do frio

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A Série de Manuais PESCADO É SAÚDE, da qual este volume é parte integrante, é resultado de uma parceria entre a Unidade Laboratorial de Referência em Tecnologia do Pescado do Instituto de Pesca e a Coordenadoria de Desenvolvimento dos Agronegócios (Codeagro),…
Poisson-lion !
Kobo ebook | French

|January 24, 2017

$9.99

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Il n’y a pas si longtemps, le poisson-lion était inconnu aux Antilles. Aujourd’hui, il y est omniprésent et il n’est plus rare, en plongée, de croiser sa silhouette unique au détour d’une exploration. Sa piqûre est plus douloureuse que véritablement dangereuse,…
Fish & Co !: [à la plancha et au four...]
Kobo ebook | French

|December 22, 2015

$13.99

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Découvrez plus de 60 recettes de poissons, coquillages et crustacés à réaliser à la plancha ou au four ! Lotte rôtie aux cèpes et aux noisettes, dorades au sésame, pavés de cabillaud chorizo-manchego, rougets farcis aux olives, Saint-Jacques snackées au citron…
Totally Shrimp Cookbook
Paperback

|April 1, 1997

$8.99

Ships within 1-2 weeks

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Cooking shrimp? Don’t worry, shrimp cocktail is only the tip of the iceberg when it comes to shrimp-based meals. Bursting with scrumptious recipes such as Steamed Shrimp Dumplings, Lime-and-Chile Barbecued Shrimp, and Marinated Shrimp and Fennel Salad, this…
Totally Salmon Cookbook
Paperback

|April 1, 1997

$7.99

Ships within 1-2 weeks

Available in stores

Salmon is considered one of the healthiest foods available because it’s an amazing source for high-quality protein, vitamins, and vital omega-3 fats. Now, with the Totally Salmon Cookbook , you can cast a line into salmon cooking with salmon steaks, filets,…
Recettes Coquillages et Crustacés
Kobo ebook | French

|November 19, 2013

$1.40

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Auguste Escoffier fut un des plus grands cuisiniers du siècle dernier, son livre phare "Ma cuisine" édité en 1934 est toujours la bible de référence des professionnels de la cuisine. Il n'était pas aisé…
Petit navire
Kobo ebook | French

|January 30, 2014

$3.99

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Vous envisagez de recevoir mais vos placards sont vides. Seule subsiste la fameuse petite boîte bleue et son célèbre voilier. Découvrez à travers ces 30 recettes fraîches et gourmandes comment satisfaire vos hôtes en toutes occasions ! Vous cherchez à surprendre…
Craquez pour les crevettes !: Grises, bouquets, gambas… de la plus petite à la plus grosse

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Délicieuses, riches en protéines, en vitamines et peu caloriques, les crevettes ont tout pour elles ! Brochettes, curry, feuilletés, salades, soupes, beignets… 30 recettes inédites à partir des variétés les plus courantes. Trop craquante, la crevette !
Consider The Oyster
Paperback

|October 1, 1988

$14.00

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M.F.K. Fisher, whom John Updike has called our "poet of the appetites," here pays tribute to that most delicate and enigmatic of foods---the oyster. As she tells of oysters found in stews, in soups, roasted, baked, fried, prepared à la Rockefeller or au…