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Paperback

|April 1, 1993

$34.53 online

$38.50

save 10%

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American Indians worshiped them as creators of the world, Napoleon ate them to celebrate his victories, Swedes have them shipped in from halfway around the world, and for Louisiana's Cajuns the humble crawfish is the centerpiece of cuisine, a symbol of ethnic…
Paperback

|April 1, 1997

$8.99

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With recipes for classics like crab cakes and cioppino alongside new favorites like Crab Ceviche and Crab Quesadillas with Mango Salsa, this handy pocket-size cookbook has recipes to delight seafood-lovers everywhere.
Paperback

|December 1, 1994

$27.62 online

$27.95

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A healthful, dramatically simplified book on cooking techniques for preparinglow cholesterol, low calorie seafood, with over 500 recipes.
Paperback

|October 1, 1999

$16.95

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-- Cooking is fun, and Lonnie will show you how with suggestions for artistic food placement, food painting techniques, and more -- Includes tips on purchasing, preparing, and serving seafood -- Handy information such as the nutritional value of seafood and how…

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"A delightful book with excellent recipes..." Mimi Sheraton, The New York Times " Creole Gumbo is more than a cookbook. It is a history book, a music lesson and a personality profile of great jazzmen." The Today Show This delicious compilation is cooked with a…
Paperback

|October 1, 1988

$14.00

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M.F.K. Fisher, whom John Updike has called our "poet of the appetites," here pays tribute to that most delicate and enigmatic of foods---the oyster. As she tells of oysters found in stews, in soups, roasted, baked, fried, prepared à la Rockefeller or au…
Paperback | French

|April 27, 2017

$9.95

Ships within 1-3 weeks

Available in stores

Paperback | French

|April 27, 2017

$9.95

Ships within 1-3 weeks

Available in stores

Paperback

|April 1, 1997

$8.99

Ships within 1-2 weeks

Not available in stores

Cooking shrimp? Don’t worry, shrimp cocktail is only the tip of the iceberg when it comes to shrimp-based meals. Bursting with scrumptious recipes such as Steamed Shrimp Dumplings, Lime-and-Chile Barbecued Shrimp, and Marinated Shrimp and Fennel Salad, this…
Paperback

|April 1, 1997

$7.99

Ships within 1-2 weeks

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Lobster aficionados, unite! From lobster rolls and lobster chowder, to lobster mac and cheese and the classic lobster dinner, the charming pocket-size Totally Lobster Cookbook will satisfy lobster purists and adventurers alike.
Paperback

|April 1, 1997

$7.99

Ships within 1-2 weeks

Not available in stores

Salmon is considered one of the healthiest foods available because it’s an amazing source for high-quality protein, vitamins, and vital omega-3 fats. Now, with the Totally Salmon Cookbook , you can cast a line into salmon cooking with salmon steaks, filets,…

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We gathered hundreds of delicious recipes from our readers, staff, lodges, restaurants and outdoor guides to create this mouthwatering collection. Dishes range from Country Pan-fried Catfish to Salmon Chowder. What sets this fantastic book apart is the…