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M.F.K. Fisher, whom John Updike has called our "poet of the appetites," here pays tribute to that most delicate and enigmatic of foods---the oyster. As she tells of oysters found in stews, in soups, roasted, baked, fried, prepared à la Rockefeller or au…read more

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-- Cooking is fun, and Lonnie will show you how with suggestions for artistic food placement, food painting techniques, and more -- Includes tips on purchasing, preparing, and serving seafood -- Handy information such as the nutritional value of seafood and how…read more

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Découvrez plus de 60 recettes de poissons, coquillages et crustacés à réaliser à la plancha ou au four ! Lotte rôtie aux cèpes et aux noisettes, dorades au sésame, pavés de cabillaud chorizo-manchego, rougets farcis aux olives, Saint-Jacques snackées au citron…read more

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With recipes for classics like crab cakes and cioppino alongside new favorites like Crab Ceviche and Crab Quesadillas with Mango Salsa, this handy pocket-size cookbook has recipes to delight seafood-lovers everywhere.read more

Kobo Edition (eBook) | French

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RECETTES FACILES ET RAPIDES, POUR CUISINER CHEZ VOUS LES POISSONS A L'AIDE DU THERMOMIX.read more

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Lobster aficionados, unite! From lobster rolls and lobster chowder, to lobster mac and cheese and the classic lobster dinner, the charming pocket-size Totally Lobster Cookbook will satisfy lobster purists and adventurers alike.read more

Pétoncles

by AF Gourmet

|June 1, 2013

Kobo Edition (eBook) | French

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Cru, grillé, poché ou en sauce, le pétoncle a toujours beaucoup de succès. Découvrez 20 délicieuses recettes de pétoncles.read more

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Knjigu treba cuvati na hladnom i suvom mjestu. Preporucujemo je svim ljubiteljima mediteranske arije. Volite li kuvati, ne stidite se, otvorite knjigu i pripremite odabrano jelo - glasno citajuci. Knjiga je objavljena na srpskom jeziku, a razumeju je oni kojima…read more

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American Indians worshiped them as creators of the world, Napoleon ate them to celebrate his victories, Swedes have them shipped in from halfway around the world, and for Louisiana's Cajuns the humble crawfish is the centerpiece of cuisine, a symbol of ethnic…read more

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Fraîche ou à l'huile, la sardine est la star du placard et des beaux jours ! Économique et bonne pour la santé grâce aux oméga 3, cette petite sardine a tout pour elle ! Catherine Méry, déjà auteur de " Craquez pour le croque-monsieur ! ", lui rend hommage avec…read more

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Cooking shrimp? Don’t worry, shrimp cocktail is only the tip of the iceberg when it comes to shrimp-based meals. Bursting with scrumptious recipes such as Steamed Shrimp Dumplings, Lime-and-Chile Barbecued Shrimp, and Marinated Shrimp and Fennel Salad, this…read more

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Les fruits de mer ne sont pas seulement destinés au classique plateau ! Amandes, clams, palourdes, coques… se prêtent à tous les délices avec un peu d’imagination ! Tellines, seiches, couteaux ne demandent qu’à être reconnus pour leur qualité gustative… Quant aux…read more