We found 98 results for “


Showing 1 - 12 of 98 Results
Paperback

$19.92 online

$19.95

In stock online

Available in stores

The Canadian Living Test Kitchen creates and tests thousands of recipes every year to ensure that they turn out as perfectly in your home as they do in our kitchen. We develop each recipe with you in mind by using everyday ingredients and only the most common…

In stock online

Available in stores

It can be intimidating to shop for seafood. You wonder if it's healthy for you, you worry about whether it's overfished and whether it's caught in ways that harm other species or the environment. Making smart seafood choices has never been more confusing or…

Paperback

$27.20 online

$29.95

save 9%

In stock online

Available in stores

Lobster has long been thought of as a staple of haute cuisine and a dish of indulgence, something that only a true expert in the kitchen can perfectly execute.   From Matt Dean Pettit, chef and owner of Rock Lobster Food Co., comes a collection of more than…

Paperback

$30.96 online

$32.95

save 6%

In stock online

Not available in stores

A seafood expert offers simple, delicious recipes that each take less than 30 minutes to prepare and cook   A collection of incredible fish and shellfish dishes are all made using accessible yet sustainable fish, from salmon and trout to bream and bass…

In stock online

Available in stores

A sequel to the best-selling The Ocean Wise Cookbook , this is an all-new collection of recipes for sustainable seafood. Made with the help of the world-renowned Vancouver Aquarium, this book contains updated information on how an environmentally conscious…

Out of stock online

Available in stores

Ocean Wise is a nation-wide conservation program, created by the Vancouver Aquarium to educate restaurants and consumers about the issues surrounding sustainable seafood. Through affiliations with restaurants, markets, suppliers, and food services, Ocean Wise…

Paperback

$22.65 online

$24.95

save 9%

In stock online

Available in stores

The story of Mussels starts with "the humble mussel, a shellfish so unassuming that the impact it had on the two of us was quite unexpected," as the authors—the "Kilted Chef" Alain Bossé and his good friend "Mussel Mama" Linda…

Paperback

$23.66 online

$24.95

save 5%

In stock online

Available in stores

This series of stripped-down pictorials worth a thousand words is the missing link between elementally vague text-based cookbooks and video instruction you can't slow down enough or take into the kitchen. Elegant design you can't help but devour. Highly…

In stock online

Not available in stores

At last, a field guide to identifying and selecting seafood from around the world, including barramundi, lobsterette, wahoo, and more!   With the daunting array of fish and shellfish available in today’s market, Field Guide to Seafood is a must-have…

Ships within 1-2 weeks

Not available in stores

Fresh, innovative Japanese-inspired fare from one of Hawaii's most adventurous and renowned chefs. In this collection of favorite dishes from his celebrated restaurant, chef D.K. Kodama teaches readers how to recreate exquisite Asian fusion cuisine in their own…

Ships within 1-3 weeks

Not available in stores

Tasty and innovative recipes that show just how creative a home cook can be with a simple can of fish. Canned seafood is ready when you are. It's a quick alternative to fast food and it's generally lean, healthful and convenient. A lot of cans are also…

Paperback

$20.21 online

$27.95

save 27%

In stock online

Not available in stores

Fish: The Complete Guide to Buying and Cooking is a book that simplifies, once and for all, the process of preparing fish. Organized in an easy-reference, A-Z format, Fish gives you the culinary lowdown on seventy kinds of fish and shellfish commonly found in…