99 results for

Sort By:

Sorted By: Top Matches
Filtered By:
Books
Food and Drink
Seafood
Trade Paperback
1 - 12 of 99 Results
Top Matches

In stock online

Available in stores

The Canadian Living Test Kitchen creates and tests thousands of recipes every year to ensure that they turn out as perfectly in your home as they do in our kitchen. We develop each recipe with you in mind by using everyday ingredients and only the most common…

In stock online

Available in stores

A sequel to the best-selling The Ocean Wise Cookbook , this is an all-new collection of recipes for sustainable seafood. Made with the help of the world-renowned Vancouver Aquarium, this book contains updated information on how an environmentally conscious…

Out of stock online

Available in stores

Ocean Wise is a nation-wide conservation program, created by the Vancouver Aquarium to educate restaurants and consumers about the issues surrounding sustainable seafood. Through affiliations with restaurants, markets, suppliers, and food services, Ocean Wise…
Paperback

|March 4, 2011

$22.63 online

$24.95

save 9%

In stock online

Available in stores

High in omega-3 and low in fat, salmon is the world`s healthiest and most popular fish. The best salmon recipes from Whitecap Books are here in one indispensable volume. Salmon: The Cookbook is complete with full color photos and more than 120 recipes that…

Ships within 1-3 weeks

Not available in stores

An illustrated guide to the world's fish and shellfish followed by hundreds of appetizing recipes.

Ships within 1-3 weeks

Not available in stores

Paul Lucas is the executive chef of a world-famous seafood restaurant on the Charlottetown waterfront. He draws on local, classical, and international flavours to inspire and create original true fusion cuisine that is truly his own. He lives in Stratford with…

In stock online

Not available in stores

Learn the best recipe for walleye, the subtlest way to smoke tuna, and a foolproof method for grilling bluefish. Master chef and fisherman John Manikowski presents 150 flavorful recipes for grilling and smoking freshwater and saltwater fish. In addition to…

In stock online

Available in stores

The story of Mussels starts with "the humble mussel, a shellfish so unassuming that the impact it had on the two of us was quite unexpected," as the authors—the "Kilted Chef" Alain Bossé and his good friend "Mussel Mama" Linda…

In stock online

Not available in stores

The ultimate fish cookbook for environmentally conscious home chefs—a must-have for aficionados of fine food and a healthy planet. One concern in culinary circles these days is sustainable seafood. There's a limit to how much seafood the ocean can produce,…
Paperback

|May 3, 2012

$31.12 online

$32.95

save 5%

In stock online

Not available in stores

A seafood expert offers simple, delicious recipes that each take less than 30 minutes to prepare and cook   A collection of incredible fish and shellfish dishes are all made using accessible yet sustainable fish, from salmon and trout to bream and bass…
Paperback

|July 16, 2012

$18.99

In stock online

Not available in stores

This lavishly illustrated compendium guides the reader through the delights of preparing and cooking all types of seafood in a fabulous collection of 200 recipes. Tips and hints throughout the book offer helpful suggestions for alternative ingredients and…
Paperback

|This title releases July 5, 2017

$16.90 online

$18.99

save 11%

Pre-order online

Not yet available in stores

A detailed visual directory of seafood varieties, preparation and cooking, with 100 enticing recipes.