We found 97 results for “


Showing 1 - 12 of 97 Results
Paperback

$19.93 online

$19.95

In stock online

Available in stores

The Canadian Living Test Kitchen creates and tests thousands of recipes every year to ensure that they turn out as perfectly in your home as they do in our kitchen. We develop each recipe with you in mind by using everyday ingredients and only the most common…

Paperback

$27.21 online

$29.95

save 9%

In stock online

Available in stores

Lobster has long been thought of as a staple of haute cuisine and a dish of indulgence, something that only a true expert in the kitchen can perfectly execute.   From Matt Dean Pettit, chef and owner of Rock Lobster Food Co., comes a collection of more than…

In stock online

Not available in stores

Master fisherman and chef John Manikowski offers seafood lovers 150 succulent recipes for cooking just about anything that swims, including freshwater fish, ocean fish, and shellfish, as well as fish-friendly condiments, sauces, side dishes, and desserts. He even…

In stock online

Available in stores

Quick, inventive, stylish recipes featuring all manners of canned seafood. As an ingredient, canned seafood often gets short shrift; it's often considered a mundane filler for salads, casseroles, and sandwiches by those in a hurry or on a budget. But while fresh…

Out of stock online

Available in stores

Ocean Wise is a nation-wide conservation program, created by the Vancouver Aquarium to educate restaurants and consumers about the issues surrounding sustainable seafood. Through affiliations with restaurants, markets, suppliers, and food services, Ocean Wise…

Paperback

$18.87 online

$24.95

save 24%

In stock online

Available in stores

High in omega-3 and low in fat, salmon is the world`s healthiest and most popular fish. The best salmon recipes from Whitecap Books are here in one indispensable volume. Salmon: The Cookbook is complete with full color photos and more than 120 recipes that…

Paperback

$22.65 online

$24.95

save 9%

In stock online

Available in stores

The story of Mussels starts with "the humble mussel, a shellfish so unassuming that the impact it had on the two of us was quite unexpected," as the authors—the "Kilted Chef" Alain Bossé and his good friend "Mussel Mama" Linda…

Paperback

$27.01 online

$27.95

In stock online

Available in stores

Salmon is the third-most consumed seafood in North America, not only for its exceptional flavor and versatility, but for its undeniable health benefits. Rich in Omega-3s, it's a rich protein source for those looking to eat healthier, consume less meat, or…

In stock online

Available in stores

The Great Ceviche Book is the definitive, authentic guide to this fresh vibrant cuisine.   Ceviche—fresh seafood cured in citrus—boasts lively, bright flavors along with a low-fat, high-protein healthiness. In this revised edition of The…

Paperback

$11.99

In stock online

Not available in stores

A superb collection of over 70 delicious fish and shellfish recipes that can be prepared and cooked in about 20 minutes, or much less. Hints and tips throughout the book offer additional advice and variations on the recipes. The key stages of the easy-to-follow…

Paperback

$11.12 online

$19.99

save 44%

Ships within 1-3 weeks

Not available in stores

Demystify the sushi bar experience Stuffed with tips and tricks - you'll roll, press, and mold sushi like a pro! From rolling sushi properly to presenting it with pizzazz, this book has everything you need to know to impress your friends with homemade maki-sushi…

In stock online

Available in stores

Cooking fish and other seafood at home is much easier than you think! Fresh Fish offers simple step-by-step instructions for all of the essential cooking methods, including baking, pan-frying, braising, broiling, steaming, poaching, roasting, marinating, and…