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Lobster has long been thought of as a staple of haute cuisine and a dish of indulgence, something that only a true expert in the kitchen can perfectly execute. From Matt Dean Pettit, chef and owner of Rock Lobster Food Co., comes a collection of more than 100…

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Cooking fish and other seafood at home is much easier than you think! Fresh Fish offers simple step-by-step instructions for all of the essential cooking methods, including baking, pan-frying, braising, broiling, steaming, poaching, roasting, marinating, and…

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Salmon is considered one of the healthiest foods available because it’s an amazing source for high-quality protein, vitamins, and vital omega-3 fats. Now, with the Totally Salmon Cookbook , you can cast a line into salmon cooking with salmon steaks, filets,…

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Seafood provides another category of high-protein or tissue-building food for the body. It includes the many varieties of fish, shellfish, shrimp, lobster and edible marine plants such as seaweed. In general, the nutritional composition of seafood is similar to…

Salmon: A Cookbook

by Diane Morgan

|January 11, 2013

Kobo ebook

$21.29 online

$24.99

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Diane Morgan is hooked on salmon and it shows. From the deck of a commercial fishing boat in Alaska to the fish farms in Scotland, she has traveled the world on a quest to find out everything there is to know about the world's favorite fresh fish. Learn the…

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Learn the best recipe for walleye, the subtlest way to smoke tuna, and a foolproof method for grilling bluefish. Master chef and fisherman John Manikowski presents 150 flavorful recipes for grilling and smoking freshwater and saltwater fish. In addition to…

Heute mal Fisch

by Dr. Oetker

|March 10, 2014

Kobo ebook | German

$8.74

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Viel Eiweiß, wenig Fett und jede Menge Geschmack. … heute mal leicht mit Fisch und Meeresfrüchten genießen: Das gelingt garantiert mit diesen tollen Rezeptideen für Suppen, Vorspeisen und Hauptgerichte vom klassischen Matjestopf über kreolischen Fischeintopf bis…

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Fish Market provides readers with everything they need to know about selecting, cleaning, preparing, and cooking healthful fish and shellfish. Featuring 120 creative yet manageable recipes, flavor affinities, and a bit of history for each dish, Fish Market takes…

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$8.99

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Discover Neil Perry's favourite seafood recipes to cook at home. Neil Perry of Sydney's Rockpool restaurant is one of Australia's most influential and acclaimed chefs. In this superbly presented and definitive book, Neil shares his favourite seafood recipes to…

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Have you ever wanted to make sushi at home? This is the ultimate guide to making sushi at home, with clear and concise instructions and colorful pictures for making any kind of sushi item. This cookbook is for sushi lovers who can't leave the restaurant…

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Délicieuses, riches en protéines, en vitamines et peu caloriques, les crevettes ont tout pour elles ! Brochettes, curry, feuilletés, salades, soupes, beignets… 30 recettes inédites à partir des variétés les plus courantes. Trop craquante, la crevette !

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$25.99

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Fish celebrates the versatility, healthfulness, and ease of preparation of fish and shellfish in more than 120 delicious recipes. Five chapters are organized by flavor profile, including American, Bistro, Latin, East and South Asian, and North…