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Lobster has long been thought of as a staple of haute cuisine and a dish of indulgence, something that only a true expert in the kitchen can perfectly execute. From Matt Dean Pettit, chef and owner of Rock Lobster Food Co., comes a collection of more than 100…

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Anyone who thinks cooking fish is very difficult should read this fish cookbook of 25 simple and easy Fish Recipes. Whatever the kind of fish, however we wish to cook them; this fish cookbook has got those fish recipes!
Kobo ebook | Spanish

|February 9, 2015

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Telefónica ha decidido apoyar, una vez más, los esfuerzos por plasmar en las páginas de un libro la esencia de la identidad peruana desde el mestizaje culinario. En Nikkei es Perú, la escritora Josefina Barrón y el cocinero nikkei Mitsuharu Tsumura nos guían a…
Kobo ebook

|March 16, 2017

$18.64

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Sea-food is one of the most tasty and important type of food in our lives. Presenting you an exellent collection of recipes of fish and sea-food which can turn your every dinner to a feast of unforgettable sensation! Give it a try!
Kobo ebook

|April 5, 2011

$23.99 online

$29.95

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It can be intimidating to shop for seafood. You wonder if it's healthy for you, you worry about whether it's overfished and whether it's caught in ways that harm other species or the environment. Making smart seafood choices has never been more confusing or more…
Kobo ebook

|March 28, 2017

$14.69 online

$18.99

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For centuries, oysters have had the power to sustain and delight, inspiring writers and artists, lowly cooks and four-star chefs, laborers and gourmands, and everyone in between. A feast for the eyes and the palate oysters also are rich in history and lore. In…
Kobo ebook | Italian

|October 21, 2014

$6.99

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Volume 1 – Antipasti e primi piatti Niente di meglio di un vero marinaio con la passione culinaria per raccogliere le numerose ricette di pesce. Ivan Romagnoli, personaggio storico del porto di Fano, ci insegna alcuni trucchi per risconoscere il pesce fresco o…

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Salmon is indisputably the king of fish: endlessly versatile, full of taste and with many nutritional benefits, it is the ultimate ingredient for both the taste-conscious and the health-conscious cook. The introduction looks at the different types of salmon and…
Kobo ebook

|November 23, 2012

$1.80

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"Simple Seafood Recipes" is a tidy little cookbook put together of our favorite seafood recipes. Some people classify all fish as seafood as the same but sometimes neglect to add salmon recipes. Salmon recipes are included in this cookbook because fish and…
Kobo ebook | Italian

|October 21, 2014

$5.99

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I secondi piatti per mettere a tavola con piena soddisfazione commensali dai gusti molti divergenti tra loro! Il secondo volume che raccoglie le ricette dedicate al pesce “povero” vede la luce per rinnovare il successo ottenuto dalla prima raccolta ma sopratutto…

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An ocean of fish and seafood preparation techniques at your fingertips! In The Fishmonger’s Apprentice , you get insider access to real life fishermen, wholesale markets, fish buyers, chefs, and other sources—far away from the supermarket, and everywhere the fish…
Kobo ebook

|August 14, 2014

$35.29 online

$45.73

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Rick Stein’s lifelong passion for cooking fish and shellfish has formed the foundation of his award-winning restaurants and taken him around the world, discovering innovative new recipes, exciting ingredients and the best preparation techniques. In this…