We found 325 results for “

showing 1 - 12 of 325 Results

In stock online

Available in stores

The Canadian Living Test Kitchen creates and tests thousands of recipes every year to ensure that they turn out as perfectly in your home as they do in our kitchen. We develop each recipe with you in mind by using everyday ingredients and only the most common…

Ships within 1-2 weeks

Not available in stores

The definitive guide to preparing fish and shellfish, from the nation's greatest seafood chef.      Rick Stein's lifelong passion for cooking fish and shellfish has formed the foundation of his award-winning restaurants and taken him…

In stock online

Not available in stores

Features exciting international cuisine, from succulent grilled Italian and Greek fish, to tangy Asian curries, creamy northern European fish pies and Japanese sushi.

In stock online

Available in stores

In Everyday Seafood , Nathan Outlaw offers 100 brand-new recipes for all kinds of fish and shellfish. Economical and healthy, good-quality fresh seafood is also fast and easy to cook. Nathan's recipes range from soups and stews, through to seafood salads, and…
Paperback

$21.95

$18.38 online

save 16%

In stock online

Available in stores

Quick, inventive, stylish recipes featuring all manners of canned seafood. As an ingredient, canned seafood often gets short shrift; it's often considered a mundane filler for salads, casseroles, and sandwiches by those in a hurry or on a budget. But while fresh…
Paper over Board

$36.99

$29.67 online

save 19%

Pre-order online

Not yet available in stores

The frequency of eating fish and seafood has grown worldwide due to the rising interest in healthy living and the desire to add more variety to our diets. Simply Fish explores a wide range of recipes, techniques, and secrets to delivering a restaurant-quality…

In stock online

Not available in stores

500 Fish & Shellfish Dishes contains everything you need to know in order to choose, prepare, cook, and enjoy seafood of all kinds. Chapters cover the full scope of preparations - steaming, simmering, frying, baking, grilling, planking, roasting, and smoking -…
Hardcover

$38.95

$28.74 online

save 26%

In stock online

Available in stores

Fish celebrates the versatility, healthfulness, and ease of preparation of fish and shellfish in more than 120 delicious recipes. Five chapters are organized by flavor profile, including American, Bistro, Latin, East and South Asian, and North…
Paper over Board

$47.00

$28.25 online

save 39%

In stock online

Available in stores

From Rowan Jacobsen, America's go-to expert, the author of the trailblazing A Geography of Oysters , comes the ultimate oyster guide--a gorgeous, full-color, must-have book. A decade ago, Rowan Jacobsen wrote a book called A Geography of Oysters that celebrated…

In stock online

Available in stores

A sequel to the best-selling The Ocean Wise Cookbook , this is an all-new collection of recipes for sustainable seafood. Made with the help of the world-renowned Vancouver Aquarium, this book contains updated information on how an environmentally conscious…
Paperback

$32.95

$30.94 online

save 6%

In stock online

Not available in stores

A seafood expert offers simple, delicious recipes that each take less than 30 minutes to prepare and cook   A collection of incredible fish and shellfish dishes are all made using accessible yet sustainable fish, from salmon and trout to bream and bass…
Paperback

$29.95

$27.18 online

save 9%

In stock online

Available in stores

Lobster has long been thought of as a staple of haute cuisine and a dish of indulgence, something that only a true expert in the kitchen can perfectly execute.   From Matt Dean Pettit, chef and owner of Rock Lobster Food Co., comes a collection of more than…