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The Canadian Living Test Kitchen creates and tests thousands of recipes every year to ensure that they turn out as perfectly in your home as they do in our kitchen. We develop each recipe with you in mind by using everyday ingredients and only the most common…

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For oyster lovers everywhere, this luscious cookbook features recipes, shucking instructions, and the local farming success story of the many delicious oysters from the Pacific Coast. From Hangtown Hash with Fried Eggs to Half-Shell Oysters with Kimchi-Cucumber…

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Le Bernardin, New York's only four-star seafood restaurant, is renowned not only for its impeccable cuisine but also for its understated elegance. Now the Le Bernardin experience is made accessible to everyone in more than 100 meticulously formulated and…

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Lobster has long been thought of as a staple of haute cuisine and a dish of indulgence, something that only a true expert in the kitchen can perfectly execute.   From Matt Dean Pettit, chef and owner of Rock Lobster Food Co., comes a collection of more than…

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Barton Seaver’s second, seminal book on seafood cookery, after From Cod and Country ( Sterling Epicure 2011), offers more than 150 new mouthwatering recipes, from raw bar drinks, snacks, and mains to salads, appetizers, soups, pastas, stews, entrees, sides,…

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Favorite recipes for a popular fish. Halibut has become increasingly popular in fish stores and supermarkets nationwide. The firm, succulent flesh of halibut is low in fat and well suited for all cooking methods. This collection includes 120 recipes traditional…

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At last, a field guide to identifying and selecting seafood from around the world, including barramundi, lobsterette, wahoo, and more!   With the daunting array of fish and shellfish available in today’s market, Field Guide to Seafood is a must-have…

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A seafood expert offers simple, delicious recipes that each take less than 30 minutes to prepare and cook   A collection of incredible fish and shellfish dishes are all made using accessible yet sustainable fish, from salmon and trout to bream and bass…

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Ocean Wise is a nation-wide conservation program, created by the Vancouver Aquarium to educate restaurants and consumers about the issues surrounding sustainable seafood. Through affiliations with restaurants, markets, suppliers, and food services, Ocean Wise…

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It can be intimidating to shop for seafood. You wonder if it's healthy for you, you worry about whether it's overfished and whether it's caught in ways that harm other species or the environment. Making smart seafood choices has never been more confusing or…

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Fish: Recipes from the Sea features over 200 authentic Italian home cooking recipes for preparing fish and seafood, carefully collected from the Silver Spoon kitchen. From traditional seafood groups to simple grilled fish with herbs, the recipes in Fish are…

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This series of stripped-down pictorials worth a thousand words is the missing link between elementally vague text-based cookbooks and video instruction you can't slow down enough or take into the kitchen. Elegant design you can't help but devour. Highly…