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Lure: Sustainable Seafood Recipes From The West Coast
Hardcover

|September 15, 2017

$35.81 online

$38.95

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Eating sustainable seafood is about opening your mind (and fridge) to a vast array of fish and shellfish that you might not have considered before?and the Pacific Coast is blessed with an abundance of wild species. With Lure, readers embark on a wild Pacific…
Fish: 54 Seafood Feasts
Hardcover

|July 16, 2013

$34.85 online

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Fish celebrates the versatility, healthfulness, and ease of preparation of fish and shellfish in more than 120 delicious recipes. Five chapters are organized by flavor profile, including American, Bistro, Latin, East and South Asian, and North…
The Great Shellfish Cookbook: From Sea To Table: More Than 100 Recipes To Cook At Home

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From Matt Dean Pettit, the beloved author of The Great Lobster Cookbook and the chef behind Matty's Seafood, comes a new collection of delicious recipes for shellfish of all kinds! Matt Dean Pettit, chef, co-owner and founder of Rock Lobster restaurants and…
Good Fish: 100 Sustainable Seafood Recipes From The Pacific Coast
Paperback

|This title releases March 13, 2018

$29.95

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It can be intimidating to shop for seafood! Let this deliciously smart cookbook lure you to Pacific coast seafood that's good for your health and good for the planet. Chef and seafood advocate Becky Selengut helps simplify sustainable seafood choices for…
Honest Weight: Straight Talk from the Seafood Counter
Hardcover

|This title releases October 16, 2018

$31.10 online

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John Bil has worked with fish - on the water, behind the counter, and in the kitchen - for over twenty-five years. In Honest Weight: Straight Talk from the Seafood Counter , Bil pulls back the curtain on the fish business to give seafood lovers the information…
Off the Hook: Essential West Coast Seafood Recipes
Paperback

|This title releases June 5, 2018

$19.58 online

$22.00

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Fresh, fast, and delicious, these are the quintessential recipes every West Coast fish and seafood lover must have. The islands of Canada's West Coast are home to some of the freshest and most sustainable seafood in the world. In this exquisitely photographed…
Gulf Coast Oysters: Classic & Modern Recipes Of A Southern Renaissance
Paperback

|This title releases September 1, 2018

$28.92 online

$32.50

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Oysters: Classic and Modern Recipes for a Gulf Coast Renaissance is the latest cookbook from acclaimed and award-winning chef, Irv Miller.  Beautifully photographed and replete with easy-to-prepare recipes, Oysters is a joyful and thorough exploration of…
Asian Seafood: Steamed & Boiled - Grilled & Baked - Fried - Stir-fried
Paperback

|This title releases June 7, 2018

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Accumulating years of intensive research and rigorous taste-testing, Lee Geok Boi returns with another cookbook, this time gathering timeless classics and modern favourites that hail from the various regions of Asia in this stunning compendium of seafood…
Prawn On The Lawn: Modern Fish And Seafood To Share
Hardcover

|This title releases June 1, 2018

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$35.95

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Ideal for the foodie who loves entertaining and wants to recreate restaurant quality food without the fuss, Prawn on the Lawn is a modern collection of quick, fresh, healthy, and delicious fish and seafood recipes. The recipes are split into an enticing selection…
The Ocean Wise Cookbook 2: More Seafood Recipes That Are Good For The Planet

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A sequel to the best-selling The Ocean Wise Cookbook , this is an all-new collection of recipes for sustainable seafood. Made with the help of the world-renowned Vancouver Aquarium, this book contains updated information on how an environmentally conscious…
Everyday Seafood: From The Simplest Fish To A Seafood Feast, 100 Recipes For Home Cooking

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In Everyday Seafood , Nathan Outlaw offers 100 brand-new recipes for all kinds of fish and shellfish. Economical and healthy, good-quality fresh seafood is also fast and easy to cook. Nathan's recipes range from soups and stews, through to seafood salads, and…
Sushi For Dummies
Paperback

|April 2, 2004

$18.12 online

$19.99

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Demystify the sushi bar experience Stuffed with tips and tricks - you'll roll, press, and mold sushi like a pro! From rolling sushi properly to presenting it with pizzazz, this book has everything you need to know to impress your friends with homemade maki-sushi…
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