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Ship to Shore: Straight Talk from the Seafood Counter
Paper over Board

|October 16, 2018

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Perfect for beginners and experts alike, John Bil's Ship to Shore: Straight Talk from the Seafood Counter pulls back the curtain on the fish business to give seafood lovers the information and confidence they need to make smart decisions about the fish they…
Fish: 54 Seafood Feasts
Hardcover

|July 16, 2013

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Fish celebrates the versatility, healthfulness, and ease of preparation of fish and shellfish in more than 120 delicious recipes. Five chapters are organized by flavor profile, including American, Bistro, Latin, East and South Asian, and North…
Lure: Sustainable Seafood Recipes From The West Coast
Hardcover

|September 15, 2017

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Eating sustainable seafood is about opening your mind (and fridge) to a vast array of fish and shellfish that you might not have considered before?and the Pacific Coast is blessed with an abundance of wild species. With Lure, readers embark on a wild Pacific…
Canadian Living : Fish & Seafood

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The Canadian Living Test Kitchen creates and tests thousands of recipes every year to ensure that they turn out as perfectly in your home as they do in our kitchen. We develop each recipe with you in mind by using everyday ingredients and only the most common…
The Oyster Companion: A Field Guide
Paperback

|September 1, 2018

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"In speed and presentation, one of North America's top talents is Patrick McMurray." -- The New York Times Magazine Consider this: France's 3,400 oyster growers produce most of the world's oysters, about 130,000 tons annually, and the French consume about 50…
Off the Hook: Essential West Coast Seafood Recipes

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Fresh, fast, and delicious, these are the quintessential recipes every West Coast fish and seafood lover must have. The islands of Canada's West Coast are home to some of the freshest and most sustainable seafood in the world. In this exquisitely photographed…
Good Fish: 100 Sustainable Seafood Recipes From The Pacific Coast
Paperback

|March 13, 2018

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It can be intimidating to shop for seafood! Let this deliciously smart cookbook lure you to Pacific coast seafood that's good for your health and good for the planet. Chef and seafood advocate Becky Selengut helps simplify sustainable seafood choices for…
The Truly Healthy Pescatarian Cookbook: 75 Fresh & Delicious Recipes To Maintain A Healthy Weight

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Find and maintain your healthy weight with fresh and delicious recipes from The Truly Healthy Pescatarian Cookbook . The pescatarian diet offers a healthy, balanced approach to achieving and sustaining your ideal weight. In The Truly Healthy Pescatarian Cookbook…
The Great Shellfish Cookbook: From Sea To Table: More Than 100 Recipes To Cook At Home

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From Matt Dean Pettit, the beloved author of The Great Lobster Cookbook and the chef behind Matty's Seafood, comes a new collection of delicious recipes for shellfish of all kinds! Matt Dean Pettit, chef, co-owner and founder of Rock Lobster restaurants and…
The Flexible Pescatarian
Hardcover

|This title releases March 19, 2019

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Whether you're looking to eat less meat, a lover of seafood, or even a dedicated pescatarian, you'll find something for you in this book filled with delicious and practical recipes for every lifestyle from celebrated chef Jo Pratt. Choose between cooking each…
The Great Lobster Cookbook: More Than 100 Recipes To Cook At Home

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Lobster has long been thought of as a staple of haute cuisine and a dish of indulgence, something that only a true expert in the kitchen can perfectly execute.   From Matt Dean Pettit, chef and owner of Rock Lobster Food Co., comes a collection of more than…
Mussels: Preparing, cooking and enjoying a sensational seafood

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The story of Mussels starts with "the humble mussel, a shellfish so unassuming that the impact it had on the two of us was quite unexpected," as the authors—the "Kilted Chef" Alain Bossé and his good friend "Mussel Mama" Linda…
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