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The Complete Electric Smoker Cookbook: Over 100 Tasty Recipes And Step-by-step Techniques To Smoke…

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Become a smokin' hot electric pit master with this all-in-one BBQ bible. Here's some shocking news for you: electric-smoked meats taste great. The Complete Electric Smoker Cookbook is your ultimate guide to turning out mouthwatering smoked meals using the power…
The Whole Fish Cookbook: New Ways To Cook, Eat And Think
Hardcover

|September 17, 2019

$38.28 online

$57.00list price

save 32%

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Josh Niland is the chef/owner of Saint Peter, a fish restaurant that opened in Paddington, Sydney to widespread critical acclaim in 2016. In doing so, Niland started a conversation around boundary-pushing seafood, as well as winning every significant award in…
The Big Book Of Ketogenic Diet Cooking: 200 Everyday Recipes And Easy 2-week Meal Plans For A…

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200 recipes, meal plans, and more-everything you need to go keto. The biggest thing to happen to the ketogenic diet since fat bombs, The Big Book of Ketogenic Diet Cooking is an unmatched reference with the largest collection of recipes and meal plans yet for…
The Sobo Cookbook: Recipes From The Tofino Restaurant At The End Of The Canadian Road

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Sobo (Sophisticated Bohemian) started out in 2003 as a purple food truck in the parking lot behind a surf shop, way before food trucks were cool. Despite its remoteness, it attracted rave reviews from food media across North America, with the likes of Saveur…
Sri Lanka: The Cookbook
Paperback

|May 4, 2017

$38.99

Out of stock online

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Feather-light hoppers, fiery sambols, subtly spiced curries and unique ‘vada’ (fried snacks) come together in this definitive collection of Sri Lanka’s most authentic and vibrant recipes. As Sri Lanka is being rediscovered a travel destination,…
Cuba: The Cookbook
Hardcover

|June 1, 2018

$59.95

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A unique compilation of authentic home-cooking recipes from Cuba, reflecting the island's remarkable culinary diversity Cuban food is known worldwide for its blend of bright colours and intense flavors, and Cuba: The Cookbook is the first book to celebrate and…
The Tinned Fish Cookbook: Easy-to-make Meals From Ocean To Plate—sustainably Canned, 100…

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"Bart van Olphen elevates canned tuna to the heights of deliciousness." -The New York Times Scrumptious recipes for tuna, mackerel, herring, and more-so tasty, you won't believe it's from a can! Quick: What ingredient is delicious, sustainable, easy to…
The Easy 5-ingredient Pescatarian Cookbook: Simple Recipes For Delicious, Heart-healthy Meals

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Pescatarian heart health made fast and easy. The Easy 5-Ingredient Pescatarian Cookbook is a collection of 75 delicious recipes that only require about 5 main ingredients, meaning you can prepare them inexpensively and in a flash. "Pescatarian"…
Out Of New Nova Scotia Kitchens: Best-loved East Coast Dishes For Today

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As a champion of Nova Scotia cooking, Craig Flinns passion is to seek out, taste, cook, and share the very best locally sourced foods. Starting with traditional dishes, he has developed tasty contemporary versions that everyone will enjoy. The recipes are…
American Seafood: Heritage, Culture & Cookery From Sea To Shining Sea
Hardcover

|November 7, 2017

$35.74 online

$55.00list price

save 35%

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"Part cookbook, part reference guide, Barton Seaver's American Seafood is a comprehensive and inspirational exploration of lesser known species and rekindles an awareness of the people, places, and histories of our oceans." —Eric Ripert, Chef…
Tina Nordström's Recipes For Young Cooks: Kid-Friendly Tips and Tricks to Cook Like a Master Chef

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Lobster gratin, pulled pork, Nutella mousse. These dishes may sound complicated to make, but in Tina Nordström’s Recipes for Young Cooks, Tina makes it so easy that even a child can cook like a professional chef. Tina introduces aspiring young cooks to…
The Fishmonger's Apprentice: The Expert's Guide To Selecting, Preparing, And Cooking A World Of…

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An ocean of fish and seafood preparation techniques at your fingertips! In The Fishmonger’s Apprentice , you get insider access to real life fishermen, wholesale markets, fish buyers, chefs, and other sources—far away from the supermarket, and…
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