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Lure: Sustainable Seafood Recipes From The West Coast
Hardcover

|September 15, 2017

$35.55 online

$38.95

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Eating sustainable seafood is about opening your mind (and fridge) to a vast array of fish and shellfish that you might not have considered before?and the Pacific Coast is blessed with an abundance of wild species. With Lure, readers embark on a wild Pacific…
Fish: 54 Seafood Feasts
Hardcover

|July 16, 2013

$27.86 online

$38.95

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Fish celebrates the versatility, healthfulness, and ease of preparation of fish and shellfish in more than 120 delicious recipes. Five chapters are organized by flavor profile, including American, Bistro, Latin, East and South Asian, and North…
Good Fish: 100 Sustainable Seafood Recipes From The Pacific Coast
Paperback

|This title releases March 13, 2018

$26.65 online

$29.95

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It can be intimidating to shop for seafood! Let this deliciously smart cookbook lure you to Pacific coast seafood that's good for your health and good for the planet. Making smart seafood choices has never been more confusing, yet knowing whether it's…
The Great Shellfish Cookbook: From Sea To Table: More Than 100 Recipes To Cook At Home
Paperback

|This title releases April 10, 2018

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From Matt Dean Pettit, the beloved author of The Great Lobster Cookbook and the chef behind Matty's Seafood, comes a new collection of delicious recipes for shellfish of all kinds! Matt Dean Pettit, chef, co-owner and founder of Rock Lobster restaurants and…
The Lobster Lover's Kit: Everything You Need to Know to Host a True Lobster Bake
Other

|This title releases March 4, 2019

$19.53 online

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Host an authentic lobster bake in your home this summer! This kit has everything you need to entertain the lobster lovers in your life—from the recipes, diagrams and history to the crackers, bibs, place settings and more. A lobster eater knows that no one…
Off the Hook: The Essential West Coast Seafood Recipes
Paperback

|This title releases June 5, 2018

$19.58 online

$22.00

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The islands of Canada's West Coast are home to some of the freshest and most sustainable seafood in the world. In this exquisitely photographed and curated cookbook you'll find 60+ easy and approachable recipes using simple techniques written for home cooks of…
Appreciating Oysters: An Eater's Guide To Craft Oysters From Tide To Table
Hardcover

|This title releases March 13, 2018

$30.21 online

$33.95

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Oysters are having a moment. Like craft beer before them, oysters are being discovered by discerning foodies who love that they're a tide-to-table, sustainable form of protein, and an adventurous food trend that's as Instagrammable as they come.  Oyster…
Crab: 50 Recipes With The Fresh Taste Of The Sea From The Pacific, Atlantic & Gulf Coasts

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If you dream about perfectly prepared crab cakes, steamed Dungeness straight from the shell, or lightly coated soft-shell blue crabs, this is your cookbook. Culinary expert Cynthia Nims offers 50 delicious ways to love crab--whether it's Dungeness, Alaskan king,…
The Ocean Wise Cookbook 2: More Seafood Recipes That Are Good For The Planet

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A sequel to the best-selling The Ocean Wise Cookbook , this is an all-new collection of recipes for sustainable seafood. Made with the help of the world-renowned Vancouver Aquarium, this book contains updated information on how an environmentally conscious…
Everyday Seafood: From The Simplest Fish To A Seafood Feast, 100 Recipes For Home Cooking

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In Everyday Seafood , Nathan Outlaw offers 100 brand-new recipes for all kinds of fish and shellfish. Economical and healthy, good-quality fresh seafood is also fast and easy to cook. Nathan's recipes range from soups and stews, through to seafood salads, and…
The Great Lobster Cookbook: More Than 100 Recipes To Cook At Home

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Lobster has long been thought of as a staple of haute cuisine and a dish of indulgence, something that only a true expert in the kitchen can perfectly execute.   From Matt Dean Pettit, chef and owner of Rock Lobster Food Co., comes a collection of more than…
Canadian Living : Fish & Seafood

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The Canadian Living Test Kitchen creates and tests thousands of recipes every year to ensure that they turn out as perfectly in your home as they do in our kitchen. We develop each recipe with you in mind by using everyday ingredients and only the most common…