We found 161 results for “Joy of Cooking

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Hardcover

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The bestselling Joy of Cooking —the book Julia Child called “a fundamental resource for any American cook”—now in a revised and updated 75th Anniversary edition, which restores the voice of the original authors and many of the most beloved…
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In 1931, Irma Rombauer announced that she intended to turn her personal collection of recipes and cooking techniques into a cookbook. Cooking could no longer remain a private passion for Irma. She had recently been widowed and needed to find a way to support her…
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The Joy of Cooking remains one of the most popular cookbooks of all time. More than 18 million copies have been sold since it was published in 1931, and it has never been out of print. Famed for its author’s concise, witty, and conversational style, The Joy of…
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The Joy of Cooking is one of the most widely-published cookbooks of all time with over 18 million copies sold. Originally self-published in 1931 by Irma S. Rombauer, the book was a passion project which compiled all of the Rombauer’s favourite personal recipes.…
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How do we read a book as an object in a network, in a post-book, post-reading, meta-data environment? Seven Controlled Vocabularies models a generic book, a kind of field guide to the arts, wherein distinctions between various aesthetic disciplines are relaxed or…

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In 1931, Irma S. Rombauer, a recent widow, took her life savings and self-published a cookbook that she hoped might support her family. Little did she know that her book would go on to become America's most beloved cooking companion. Thus was born the…
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The Joy of Cooking is one of the most widely-published cookbooks of all time with over 18 million copies sold. Originally self-published in 1931 by Irma S. Rombauer, the book was a passion project which compiled all of the Rombauer’s favourite personal recipes.…
Kobo ebook

$0.99

Available for download

Not available in stores

The Joy of Cooking remains one of the most popular cookbooks of all time. More than 18 million copies have been sold since it was published in 1931, and it has never been out of print. Famed for its author’s concise, witty, and conversational style, The Joy of…
Kobo ebook

$0.99

Available for download

Not available in stores

The Joy of Cooking is one of the most popular cookbooks of all time. More than 18 million copies have been sold since it was published in 1931, and it has never been out of print. Famed for its author’s concise, witty, and conversational style, The Joy of Cooking…
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Nepal is a country with different geographic regions. As such the food, especially the way it is prepared, varies from region to region. On account of the great impact of Indian and Tibetan foods as they have on Nepalese food, it is almost impossible to single…

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Craft the Cookbook of Your Dreams With Help From a Culinary Marketing Mastermind. With more than 20 years in publicity under her belt, Kim Yorio has worked on the book campaigns of some of the biggest names in the food world, including Julia Child, Jamie Oliver,…
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