35 results for Mark Bittman

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How to Cook Everything The Basics: All You Need To Make Great Food - With 1,000 Photos

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The next best thing to having Mark Bittman in the kitchen with you Mark Bittman's highly acclaimed, bestselling book How to Cook Everything is an indispensable guide for any modern cook. With How to Cook Everything The Basics he reveals how truly easy it is to…
How To Cook Everything Vegetarian: Completely Revised Tenth Anniversary Edition

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The ultimate guide to meatless meals, completely updated and better than ever, now for the first time featuring color photos Ten years ago, this breakthrough cookbook made vegetarian cooking accessible to everyone. Today, the issues surrounding a plant-based…
How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for…

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Today's Favorite Kitchen Companion-Revised and Better Than Ever Mark Bittman's award-winning How to Cook Everything has helped countless home cooks discover the rewards of simple cooking. Now the ultimate cookbook has been revised and expanded (almost half the…
How to Cook Everything: Simple Recipes for Great Food
Paperback

|April 1, 2006

$29.68 online

$35.95

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Great Food Made Simple Here's the breakthrough one-stop cooking reference for today's generation of cooks! Nationally known cooking authority Mark Bittman shows you how to prepare great food for all occasions using simple techniques, fresh ingredients, and…
How to Cook Everything Fast: A Better Way to Cook Great Food
Hardcover

|October 7, 2014

$29.95 online

$48.00

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The secret to cooking fast is cooking smart-how you choose and prepare ingredients and use your time in the kitchen. In How to Cook Everything Fast , Mark Bittman's latest innovative, comprehensive, must-have culinary reference, he shows how anyone can make…
How to Bake Everything: Simple Recipes For The Best Baking
Hardcover

|October 4, 2016

$37.00 online

$50.00

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In the most comprehensive book of its kind, Mark Bittman offers the ultimate baker's resource. Finally, here is the simplest way to bake everything, from American favorites (Crunchy Toffee Cookies, Baked Alaska) to of-the-moment updates (Gingerbread Whoopie…
Mark Bittman's Kitchen Matrix: More Than 700 Simple Recipes And Techniques To Mix And Match For…

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Bestselling author Mark Bittman anthologizes his popular Matrix series in a boldly graphic new cookbook featuring 400 recipes that emphasize creativity, improvisation, and simplicity as the keys to varied cooking. For years, Mark Bittman has shared his formulas,…
Vb6: Eat Vegan Before 6:00 To Lose Weight And Restore Your Health . . . For Good

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If you’re one of the millions who have thought of trying a vegan diet but fear it’s too monotonous or unfamiliar, VB6 will introduce a flexible way of eating that you can really live with for life. Six years ago, an overweight, pre-diabetic…
How To Grill Everything: Simple Recipes For Great Flame-cooked Food
Hardcover

|This title releases April 24, 2018

$35.60 online

$40.00

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The ultimate grilling guide and the latest in Mark Bittman's acclaimed How to Cook Everything series Here's how to grill absolutely everything-from the perfect steak to cedar-plank salmon to pizza-explained in Mark Bittman's trademark simple, straightforward…
The Mini Minimalist: Simple Recipes For Satisfying Meals
Hardcover

|October 16, 2012

$21.31 online

$23.95

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Bestselling cookbook author and  New York Times  op-ed columnist Mark Bittman anthologizes his popular recipes from the Minimalist series in this easy-to-reference slipcase set of four miniature cookbooks: (1) Small Plates and Soups; (2) Pasta, Pizza,…
Food Matters: A Guide to Conscious Eating with More Than 75 Recipes
Paperback

|December 29, 2009

$15.33 online

$22.00

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From the award-winning champion of culinary simplicity who gave us the bestselling How to Cook Everything and How to Cook Everything Vegetarian comes Food Matters , a plan for responsible eating that's as good for the planet as it is for your weight and your…
Mark Bittman's Quick And Easy Recipes From The New York Times: Featuring 350 Recipes From The…

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Mark Bittman’s New York Times column, “The Minimalist,” is one of the most frequently clipped parts of the paper’s Dining section. For Bittman’s millions of fans who regularly pore over their clippings, here is reason to rejoice: A…
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