38 results for Taste & Technique

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The Food and Cooking of Norway: Traditions, Ingredients, Tastes & Techniques In Over 60 Classic…

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Discover the delights of a distinctive Scandinavian cuisine in a beautiful new book on the delicious cooking of Norway, with more than 60 stunning recipes.
Recipes From A Turkish Kitchen: Traditions, Ingredients, Tastes, Techniques

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Discover the subtle and enticing taste of traditional Turkish cooking, with its intriguing blend of herbs and spices; this collection of 75 authentic recipes reflect the shimmering coastlines of the Mediterranean, the rural regions of Anatolia, and the…
Danish Food & Cooking: Traditions Ingredients Tastes Techniques Over 60 Classic Recipes

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Traditional Danish food is based around the natural bounty of the land, with fresh fish from the seas and rivers, and delicious pork and dairy products from the animals that graze on its fertile pastures. This beautiful guide to the culinary delights of Denmark…
The Food And Cooking Of Poland: Traditions   Ingredients   Tastes   Techniques   Over 60 Classic…

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From its rolling lowlands and meandering rivers to its lofty peaks and extensive lake region, Poland is a land where good food and warm hospitality is at the heart of everyday life.
Taste & Technique: Recipes to Elevate Your Home Cooking

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James Beard Award-winning and self-made chef Naomi Pomeroy's debut cookbook, featuring nearly 140 lesson-driven recipes designed to improve the home cook's understanding of professional techniques and flavor combinations in order to produce simple, but…
Vegetarian Cooking Of India: Traditions, Ingredients, Tastes, Techniques And 80 Classic Recipes

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The Gourmand award-winning author explores the regional diversity of India's vegetarian cuisine in this stunningly photographed paperback.
The Food and Cooking of Colombia & Venezuela: Traditions, ingredients, tastes, techniques, 65…

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Fully illustrated with 400 photographs, feast on food that celebrates the South American love of street parties, carnivals and hospitality, and create authentic Colombian and Venezuelan dishes in your own kitchen.
Recipes From A Moroccan Kitchen: Tastes, Techniques, National Dishes
Hardcover

|September 7, 2013

$10.09 online

$18.99

save 46%

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A wonderful collection of 75 recipes evoking the glorious tastes and textures of the traditional food of Morocco. Discover the secrets of a culinary tradition characterized by subtle scents, delicate tastes and elegant presentation. This beautifully photographed…
Taste of Korea: Traditions, ingredients, tastes, techniques, recipes

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Discover the secrets of one of the world's great hidden cuisines, defined by strong flavours and complex tastes
The Food and Cooking of Peru: Traditions, Ingredients, Tastes and Techniques in 60 Classic Recipes

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Peruvian cuisine is considered to be one of the most diverse in the world, and on a par with French, Chinese and Indian cuisine in terms of sophistication. With this eclectic variety of traditional dishes, 28 different climates, and terrain that includes coasts,…
Lebanese Food and Cooking: Traditions, Ingredients, Tastes and Techniques in 65 Classic Recipes.

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Discover the rich and vibrant food of the Lebanon, one of the most refined cuisines of the world.
Sushi: Taste And Technique
Hardcover

|July 11, 2017

$22.18 online

$26.00

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An updated classic guide to creating a variety of delicious and beautiful sushi, including bowls, omelettes, and sandwiches. Learn how to make your favorite sushi rolls at home or discover a new recipe in the updated Sushi: Taste and Technique . This classic…
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