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Taste & Technique: Recipes To Elevate Your Home Cooking
Hardcover

|September 13, 2016

$50.85 online

$54.00

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James Beard Award-winning and self-made chef Naomi Pomeroy's debut cookbook, featuring nearly 140 lesson-driven recipes designed to improve the home cook's understanding of professional techniques and flavor combinations in order to produce simple, but…
The Food And Cooking Of Poland: Traditions   Ingredients   Tastes   Techniques   Over 60 Classic…

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From its rolling lowlands and meandering rivers to its lofty peaks and extensive lake region, Poland is a land where good food and warm hospitality is at the heart of everyday life.
The Food And Cooking Of Slovenia: Traditions, ingredients, tastes & techniques in over 60 classic…

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This inspirational new book reveals the full potential of this little-known cuisine, a fascinating blend of European and Slavic tastes. Whether one chooses to start with the smoky flavored sweet-and-sour Bean and Sauerkraut Hotpot from the Primorska region close…
The Food and Cooking of Brazil: Traditions, Ingredients, Tastes, Techniques, 65 Classic Recipes

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Learn how to create Brazilian classics and conjour up delectable desserts. Includes more than 400 stunning photographs, with complete nutritional information given for every recipe.
The Food and Cooking of Colombia & Venezuela: Traditions, ingredients, tastes, techniques, 65…

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Fully illustrated with 400 photographs, feast on food that celebrates the South American love of street parties, carnivals and hospitality, and create authentic Colombian and Venezuelan dishes in your own kitchen.
Taste of Korea: Traditions, ingredients, tastes, techniques, recipes

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Discover the secrets of one of the world's great hidden cuisines, defined by strong flavours and complex tastes
Recipes From A Moroccan Kitchen: Tastes, Techniques, National Dishes
Hardcover

|September 7, 2013

$10.09 online

$18.99

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A wonderful collection of 75 recipes evoking the glorious tastes and textures of the traditional food of Morocco. Discover the secrets of a culinary tradition characterized by subtle scents, delicate tastes and elegant presentation. This beautifully photographed…
The Food And Cooking Of Belgium: Traditions   Ingredients   Tastes   Techniques   Over 60 Classic…

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Strongly influenced by its proximity to southern France, yet retaining rustic, homely traits from its medieval past, Belgian cuisine combines haute cuisine and fine ingredients with comfort food and substantial portions.
The Food and Cooking of Norway: Traditions, Ingredients, Tastes & Techniques In Over 60 Classic…

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Discover the delights of a distinctive Scandinavian cuisine in a beautiful new book on the delicious cooking of Norway, with more than 60 stunning recipes.
Recipes From A Turkish Kitchen: Traditions, Ingredients, Tastes, Techniques

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Discover the subtle and enticing taste of traditional Turkish cooking, with its intriguing blend of herbs and spices; this collection of 75 authentic recipes reflect the shimmering coastlines of the Mediterranean, the rural regions of Anatolia, and the…
Vegetarian Cooking Of India: Traditions, Ingredients, Tastes, Techniques And 80 Classic Recipes

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The Gourmand award-winning author explores the regional diversity of India's vegetarian cuisine in this stunningly photographed paperback.
Sushi: Taste And Technique
Hardcover

|July 11, 2017

$17.96 online

$26.00

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An updated classic guide to creating a variety of delicious and beautiful sushi, including bowls, omelettes, and sandwiches. Learn how to make your favorite sushi rolls at home or discover a new recipe in the updated Sushi: Taste and Technique . This classic…
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