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TV host and lifestyle influencer Jillian Harris and registered dietitian Tori Wesszer invite you into their world full of family, food, and casual celebrations. Living a stone's throw from each other, cousins Jillian and Tori grew up in a tight-knit family and…
Paper over Board

|October 22, 2019

$42.50

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NEW YORK TIMES BESTSELLER • It’s not entertaining. It’s having people over. The social media star, New York Times columnist, and author of Dining In helps you nail dinner with unfussy food, unstuffy vibes, and the permission to be imperfect.…
On Boards: Simple & Inspiring Recipe Ideas To Share At Every Gathering
Hardcover

|October 30, 2018

$18.75 online

$25.00list price

save 25%

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NATIONAL BESTSELLER TURN SIMPLE FOODS INTO BEAUTIFUL BOARDS WITH MORE THAN 100 EASY RECIPES AND IDEAS Sharing food on boards is the perfect way to entertain family and friends. With minimum effort and maximum impact you can casually host in style and focus on…
Cravings: Recipes For All The Food You Want To Eat: A Cookbook
Hardcover

|February 23, 2016

$38.08 online

$38.99list price

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Maybe she’s on a photo shoot in Zanzibar. Maybe she’s making people laugh on TV. But all Chrissy Teigen really wants to do is talk about dinner. Or breakfast. Lunch gets some love, too. For years, she’s been collecting, cooking, and…
Hardcover

|September 18, 2018

$33.39 online

$39.99list price

save 16%

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Cravings: Hungry for More takes us further into Chrissy’s kitchen . . . and life. It’s a life of pancakes that remind you of blueberry pie, eating onion dip with your glam squad, banana bread that breaks the internet, and a little something called Pad…
The Official Downton Abbey Cookbook
Hardcover

|September 17, 2019

$47.00

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The Official Downton Abbey Cookbook presents over 100 recipes that showcase the cookery and customs of the Crawley household—from upstairs dinner party centerpieces to downstairs puddings and pies—and bring an authentic slice of Downton Abbey to…
Eddie Shack: Hockey's Most Entertaining Stories With Ken Reid

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The Food Lab: Better Home Cooking Through Science

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A New York Times Bestseller Winner of the James Beard Award for General Cooking Winner of the IACP Cookbook of the Year Award "The one book you must have, no matter what you’re planning to cook or where your skill level falls."— New York Times Book…
Savor: Entertaining with Charcuterie, Cheese, Spreads & More

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A Comprehensive Guide to Serving Boards.  The art and pleasure of beautifully composed charcuterie boards—demystified and made simple! Serving boards possess an uncanny ability to mirror the mood of a host and transform a room's ambiance as friends…
Platters And Boards: Beautiful, Casual Spreads For Every Occasion (appetizer Cookbooks, Dinner…

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Bestselling cookbook shares the secrets to easy, attractive, and delicious spreads With 40 contemporary spreads to graze on presented with gorgeous photography, easy recipes, and helpful tips An inspiring resource for throwing unforgettable get-togethers:…
The Unofficial Downton Abbey Cookbook, Expanded Edition: From Lady Mary's Crab Canapés to Christmas…

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Celebrate the beloved upstairs/downstairs world of Downton Abbey by dining like they do with this brilliant collection of inspired recipes and photographs for celebratory teas, themed dinner parties, and pre-movie binges. Re-enter the extraordinary world of…
Masterchef Junior Cookbook: Bold Recipes And Essential Techniques To Inspire Young Cooks

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Creativity, hard work, and lots of fun —that’s what it takes to cook like a master. Beloved television competition show MasterChef Junior fosters all of this within each of its pint-size home cooks, and what they whip up is truly impressive. This book…
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