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Hardcover

|April 25, 2017

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Now a Netflix series! New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards Named one of the Best Books of 2017 by: NPR, BuzzFeed, The Atlantic , The Washington Post , Chicago Tribune ,…
The Food Lab: Better Home Cooking Through Science

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A New York Times Bestseller Winner of the James Beard Award for General Cooking Winner of the IACP Cookbook of the Year Award "The one book you must have, no matter what you’re planning to cook or where your skill level falls."— New York Times Book…
The Flavor Bible: The Essential Guide To Culinary Creativity, Based On The Wisdom Of America's Most…

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Winner of the 2009 James Beard Book Award for Best Book: Reference and Scholarship Great cooking goes beyond following a recipe--it's knowing how to season ingredients to coax the greatest possible flavor from them. Drawing on dozens of leading chefs' combined…

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There are good recipes and there are great ones—and then, there are genius recipes.   Genius recipes surprise us and make us rethink the way we cook. They might involve an unexpectedly simple technique, debunk a kitchen myth, or apply a familiar…
The Complete Cooking For Two Cookbook: 650 Recipes For Everything You'll Ever Want To Make

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650 Recipes for EVERYTHING You'll Ever Want to Make. Because smaller families shouldn't have to rely on recipes built for four or six, America's Test Kitchen has reengineered 650 of our best recipes to serve just two. Over the years we've discovered…
The Science Of Cooking: Every Question Answered To Perfect Your Cooking
Hardcover

|September 19, 2017

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Get answers to all your cooking science questions, and cook tastier, more nutritious food using fundamental principles, practical advice, and step-by-step techniques. Where does the heat come from in a chili pepper? Why is wild salmon darker than farmed? Does…
Baking and Pastry: Mastering the Art and Craft
Hardcover

|February 25, 2015

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The leading learning tool for all levels of baking and pastry ability, newly illustrated and updated Praised by top pastry chefs and bakers as "an indispensable guide" and "the ultimate baking and pastry reference," the latest edition of Baking and Pastry from…
The Professional Chef
Hardcover

|September 13, 2011

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"The bible for all chefs." —Paul Bocuse Named one of the five favorite culinary books of this decade by Food Arts magazine, The Professional Chef is the classic kitchen reference that many of America's top chefs have used to understand basic skills and…
Best Of Bridge The Family Slow Cooker: 225 All-new Recipes

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The Best of Bridge ladies, like so many of you, have fallen in love with slow cookers all over again. Life is getting busier, money is getting tighter, and people aren't any less hungry! So the satisfaction that comes from assembling a few ingredients early in…
Newlywed Cookbook: Fresh Ideas & Modern Recipes for Cooking with & for Each Other
Hardcover

|December 21, 2011

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This cookbook is an indispensable reference for modern couples looking to spend quality time together in the kitchen. Inside are more than 130 recipes for both classic and contemporary cooking that are perfect for day-to-day deux and special occasions with family…
Joy of Cooking: Joy of Cooking
Hardcover

|October 31, 2006

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The bestselling Joy of Cooking —the book Julia Child called “a fundamental resource for any American cook”—now in a revised and updated 75th Anniversary edition, which restores the voice of the original authors and many of the most beloved…
Hardcover

|October 8, 2013

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Canada's favourite culinary pair creates a one-of-a-kind cookbook that will be everyone's go-to food and winematching guide Every great dish has a centre of gravity, a flavour or essence that pulls together other ingredients into a coherent and compelling…
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