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It can be difficult to find truly indulgent vegan desserts—especially chocolate. But for the first time, chocolate cakes, brownies, truffles, puddings, ice creams, and more are within reach: dairy-free, organic, fair-trade, and sublime. Author, baking…

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Pastry chef extraordinaire Fran Costigan offers a complete course in baking dairy-free desserts of all kinds with tips and techniques that ensure sweet success. Even novice bakers will be able to make rich, moist cakes, flaky, foolproof pie crusts and delightful…

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&nbsp&nbsp&nbsp&nbsp In Crazy Sexy Kitchen , the woman who made prevention hot is now making it delicious! In her new book, New York Times best-selling author Kris Carr gives us a Veggie Manifesto for gourmands and novices alike, and it's filled with…

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Hollywood celebrities are doing it. Corporate moguls are doing it. But what about those of us living in the real world—and on a real budget? Author and holistic health practitioner Victoria Moran started eating only plants nearly thirty years ago, raised…
Hardcover

|January 2, 2013

$21.72 online

$27.99

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Ve-gan [vee-guhn] - a person who does not eat or use animal products Ve-gan [vee-guhn]-a person who does not eat or use animal products. Despite its long history, veganism is still considered unusual by many in this carnivore world of ours. But, in the United…

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It can be difficult to find truly indulgent vegan desserts-especially chocolate. But for the first time, chocolate cakes, brownies, truffles, puddings, ice creams, and more are within reach: dairy-free, organic, fair-trade, and sublime. Author, baking instructor,…
Paperback | French

|January 4, 2016

$49.95

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Fran Costigan a d'abord consacré son travail de cheffe à la patisserie traditionnelle avant de se lancer dans les recettes véganes et les cours de cuisine. Ses livres sont autant appréciés des adeptes de la cuisine végan que des omnivores.

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It can be difficult to find truly indulgent vegan desserts-especially chocolate. But for the first time, chocolate cakes, brownies, truffles, puddings, ice creams, and more are within reach: dairy-free, organic, fair-trade, and sublime. Author, baking instructor,…
Paperback | French

|January 4, 2016

$49.95

Out of stock online

Not available in stores

Fran Costigan a d'abord consacré son travail de cheffe à la patisserie traditionnelle avant de se lancer dans les recettes véganes et les cours de cuisine. Ses livres sont autant appréciés des adeptes de la cuisine végan que des omnivores.