417 results for international cuisines

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Cravings: Recipes For All The Food You Want To Eat: A Cookbook
Hardcover

|February 23, 2016

$38.08 online

$38.99list price

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Maybe she’s on a photo shoot in Zanzibar. Maybe she’s making people laugh on TV. But all Chrissy Teigen really wants to do is talk about dinner. Or breakfast. Lunch gets some love, too. For years, she’s been collecting, cooking, and…
Hardcover

|September 18, 2018

$33.04 online

$39.99list price

save 17%

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Cravings: Hungry for More takes us further into Chrissy’s kitchen . . . and life. It’s a life of pancakes that remind you of blueberry pie, eating onion dip with your glam squad, banana bread that breaks the internet, and a little something called Pad…
Wildness: An Ode To Newfoundland And Labrador
Hardcover

|May 29, 2019

$51.18 online

$59.95list price

save 14%

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A stunning celebration of the bounty of the Atlantic coast, and a dazzling debut monograph from Canada's star chef The first cookbook from acclaimed chef Jeremy Charles takes readers on a journey to Canada's rugged east coast - where wildness has a profound…
Mastering The Art Of French Cooking, Volume 1: A Cookbook
Paperback

|September 12, 1983

$26.14 online

$37.00list price

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For over fifty years, New York Times bestseller Mastering the Art of French Cooking has been the definitive book on the subject for American readers. Featuring 524 delicious recipes, in its pages home cooks will find something for everyone, from seasoned experts…
Lidia's Favorite Recipes: 100 Foolproof Italian Dishes, From Basic Sauces To Irresistible Entrees…

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The beloved chef presents her most accessible and affordable cookbook to date, a gathering of more than 100 Italian recipes that have become Lidia's go-to meals for her very own family—the best, the most comforting, and the most delicious dishes in her…
Feast: Recipes And Stories From A Canadian Road Trip

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Two friends. Five months. One car. Ten provinces. Three territories. Seven islands. Eight ferries. Two flights. One 48-hour train ride. And only one call to CAA. The result: over 100 incredible Canadian recipes from coast to coast and the Great White North. In…
Five Roses: A Guide to Good Cooking
Paperback

|February 28, 2011

$18.95

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For well over half a century the Five Roses: A Guide to Good Cooking has been Canada's most popular cookbook. Prized as a practical, down to earth recipe book, it is the day to day friend of thousands of Canadian homemakers. The latest of Whitecap's Classic…
Lidia's Celebrate Like An Italian: 220 Foolproof Recipes That Make Every Meal A Party

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From the beloved TV chef and grandmother of Italian food comes the only cookbook you'll need to give any gathering--from a dinner for two to an entire wedding--a delectable, welcoming Italian flavor. No one throws a party like Lidia Bastianich! And now, in this…
The Complete Mediterranean Cookbook: 500 Vibrant, Kitchen-tested Recipes For Living And Eating Well…

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Bring the Mediterranean--from Italy and Greece, to Morocco and Egypt, to Turkey and Lebanon--into your kitchen with more than 500 fresh, flavorful recipes. This comprehensive cookbook translates the famously healthy Mediterranean diet for home cooks with a wide…
The Complete America's Test Kitchen Tv Show Cookbook 2001 - 2019: Every Recipe From The Hit Tv Show…

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19 Years of the Hit TV Show Captured in One Complete Volume Here is your last chance to find every recipe prepared on public television's top-rated cooking show over 19 seasons all in a single compendium, including the new season that debuts in January 2019.…
The Prairie Table: Suppers, Potlucks & Socials: Crowd-pleasing Recipes To Bring People Together

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Celebrate prairie life with this delicious combination of more than 100 recipes from Karlynn Johnston, bestselling author of Flapper Pie and a Blue Prairie Sky . Discover new and nostalgic prairie favorites, perfect for family dinners, potluck parties, picnic…
Indian-ish: Recipes And Antics From A Modern American Family
Paper over Board

|April 23, 2019

$30.68 online

$40.00list price

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Named one of the Best Cookbooks of Spring 2019 by the New York Times , Eater , and Bon Appetit A joy to cook from, and just as much fun to read." -Margaux Laskey, the New York Times A witty and irresistible celebration of one very cool and boundary-breaking…
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