Secrets Of Fat-free Baking: Over 130 Low-fat & Fat-free Recipes For Scrumptious And Simple-to-make Cakes, Cookies, Brownies, Mu

bySandra Woodruff

Paperback | October 1, 1998

Secrets Of Fat-free Baking: Over 130 Low-fat & Fat-free Recipes For Scrumptious And Simple-to-make Cakes, Cookies, Brownies, Mu by Sandra Woodruff
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Secrets of Fat-Free Baking features over 130 scrumptious recipes that use fat substitutes such as fruit purées and juices, applesauce, honey, nonfat yogurt and buttermilk, and even mashed sweet potatoes and pumpkin. You will learn how to replace refined flours with healthy whole-grain flours, how to whip up fat-free frostings and icings, and much more.
Sandra Woodruff, M.S., R.D., is the author of nine books, including The Good Carb Cookbook and The Best-Kept Secrets of Healthy Cooking. A registered dietitian with a master's degree in nutrition and food science, she is a nutritional consultant to numerous medical groups. She lives in Tallahassee, Florida.
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Title:Secrets Of Fat-free Baking: Over 130 Low-fat & Fat-free Recipes For Scrumptious And Simple-to-make ...Format:PaperbackProduct dimensions:240 pages, 9 X 5.99 X 0.66 inShipping dimensions:240 pages, 9 X 5.99 X 0.66 inPublished:October 1, 1998Publisher:Penguin Publishing GroupLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0895296306

ISBN - 13:9780895296306

Appropriate for ages: All ages

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