Secrets Of Fat-free Italian Cooking: Over 200 Low-fat And Fat-free, Traditional & Contemporary Recipes --from

bySandra Woodruff

Paperback | July 1, 1996

Secrets Of Fat-free Italian Cooking: Over 200 Low-fat And Fat-free, Traditional & Contemporary Recipes --from by Sandra Woodruff
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With Secrets of Fat-Free Italian Cooking, you'll learn how to make your favorite Italian dishes without all of the unwanted fat. The recipes utilize the latest, healthiest, and tastiest products, as well as the most natural ingredients, in order to insure great taste and nutrition.
Sandra Woodruff, M.S., R.D., is the author of nine books, including The Good Carb Cookbook and The Best-Kept Secrets of Healthy Cooking. A registered dietitian with a master's degree in nutrition and food science, she is a nutritional consultant to numerous medical groups. She lives in Tallahassee, Florida.
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Title:Secrets Of Fat-free Italian Cooking: Over 200 Low-fat And Fat-free, Traditional & Contemporary Reci...Format:PaperbackProduct dimensions:240 pages, 9.1 X 7.5 X 0.6 inShipping dimensions:240 pages, 9.1 X 7.5 X 0.6 inPublished:July 1, 1996Publisher:Penguin Publishing GroupLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0895297485

ISBN - 13:9780895297488

Appropriate for ages: All ages

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