Secrets Of Meat Curing And Sausage Making; How To Cure Hams, Shoulders, Bacon, Corned Beef, Etc., And How To Make All Kinds Of Sausage, Etc. And Comply With All Pure Food Laws

Name: Secrets Of Meat Curing And Sausage Making; How To Cure Hams, Shoulders, Bacon, Corned Beef, Etc., And How To Make All Kinds Of Sausage, Etc. And Comply With All Pure Food Laws
Author: B. & Co. Chicago. [from Old Ca Heller
ISBN: 9781172561148

B. & Co. Chicago. [from Old Ca Heller

Oct 22, 2010

$34.99

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Product name	Secrets Of Meat Curing And Sausage Making; How To Cure Hams, Shoulders, Bacon, Corned Beef, Etc., And How To Make All Kinds Of Sausage, Etc. And Comply With All Pure Food Laws
Brand	null
Sub-brand	null
Type	null
Life stage	null
Appropriate for ages	null
Gender	null
Shipping dimensions	10" H x 7" W x 1" L
Size	null
Size	null
Color	null
Colour family	null
Style	null
Languages	English
Microwave safe	null
Genre	null
Dishwasher safe	null
Assembly required	null
Batteries required	null
Batteries included	null
Eco-friendly	null
Indigo exclusive	null
Canadian	null
Ingredients	null
Allergens	null
ESRB rating	null
Gift card style	null
Gift card type	null
Format	Paperback
No. of Pages	308
Release date	Oct 22, 2010
Publisher	Nabu Press
ISBN	9781172561148

Secrets Of Meat Curing And Sausage Making; How To Cure Hams, Shoulders, Bacon, Corned Beef, Etc., And How To Make All Kinds Of Sausage, Etc. And Comply With All Pure Food Laws

Overview

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Ratings & Reviews

Editorial reviews