Secrets Of Meat Curing And Sausage Making; How To Cure Hams, Shoulders, Bacon, Corned Beef, Etc., And How To Make All Kinds Of Sausage, Etc. And Compl by B. & co. Chicago. [from old ca HellerSecrets Of Meat Curing And Sausage Making; How To Cure Hams, Shoulders, Bacon, Corned Beef, Etc., And How To Make All Kinds Of Sausage, Etc. And Compl by B. & co. Chicago. [from old ca Heller

Secrets Of Meat Curing And Sausage Making; How To Cure Hams, Shoulders, Bacon, Corned Beef, Etc…

byB. & co. Chicago. [from old ca Heller

Paperback | October 22, 2010

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This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Title:Secrets Of Meat Curing And Sausage Making; How To Cure Hams, Shoulders, Bacon, Corned Beef, Etc…Format:PaperbackDimensions:308 pages, 9.69 × 7.44 × 0.65 inPublished:October 22, 2010Publisher:Nabu PressLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1172561141

ISBN - 13:9781172561148

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