Selected Mycotoxins: Ochratoxins, Trichotecenes, ErgotSelected Mycotoxins: Ochratoxins, Trichotecenes, Ergot

Selected Mycotoxins: Ochratoxins, Trichotecenes, Ergot

Paper Text | January 11, 1990

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Evaluates the risks to human health posed by the consumption of food contaminated with ochratoxins, trichothecenes, or ergot. Health effects possibly linked to these mycotoxins range from gastrointestinal disturbances and throat irritation to gangrene, nephropathy, and tumours of the renal pelvis and ureters. Evaluations are based on a critical review of well over 700 investigations, many of which were published during the past decade.
Title:Selected Mycotoxins: Ochratoxins, Trichotecenes, ErgotFormat:Paper TextDimensions:263 pagesPublished:January 11, 1990Publisher:World Health Organization

The following ISBNs are associated with this title:

ISBN - 10:9241571055

ISBN - 13:9789241571050

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