Serving Up The Harvest: Celebrating the Goodness of Fresh Vegetables: 175 Simple Recipes

April 30, 2007|
Serving Up The Harvest: Celebrating the Goodness of Fresh Vegetables: 175 Simple Recipes by Andrea Chesman
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Savor the bounty! Whether harvested from your own backyard garden or bought at a local farmers’ market, nothing is more satisfying than delicious fresh vegetables. In this seasonal cookbook, Andrea Chesman offers 175 easy-to-make recipes that are designed to bring out the very best in whatever produce is currently peaking. From spring’s first Peas and New Potato Salad to autumn’s sweet Caramelized Winter Squash and Onion Pizza, serving up the harvest has never been so tasty!

Andrea Chesman has written more than 20 cookbooks, including Storey's Pickled Pantry, Recipes from the Root Cellar, Serving Up the Harvest, and Mom's Best Crowd-Pleasers. She has also written a number of books on grilling, including the James Beard Award nominee The Vegetarian Grill. She has contributed to many publications including t...
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Title:Serving Up The Harvest: Celebrating the Goodness of Fresh Vegetables: 175 Simple RecipesFormat:PaperbackProduct dimensions:512 pages, 9 X 8 X 1.25 inShipping dimensions:512 pages, 9 X 8 X 1.25 inPublished:April 30, 2007Publisher:Storey Publishing, LLCLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1580176631

ISBN - 13:9781580176637

Appropriate for ages: All ages

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