Servsafe Alcohol: Fundamentals Of Responsible Alcohol Service With Answer Sheet by Association Solutions National Restaurant Association

Servsafe Alcohol: Fundamentals Of Responsible Alcohol Service With Answer Sheet

byAssociation Solutions National Restaurant Association

Paperback | April 9, 2010

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ServSafe Alcohol is vital, practical and current responsible alcohol service training. It implements the same approach ServSafe® pioneered for the industry's most recognized food safety training and certification. ServSafe Alcohol includes the latest studies and science-based information, explores real-world situations and makes it all engaging and accessible with the latest instructional design techniques. That makes ServSafe Alcohol a smart training solution for every operation and every classroom.  The ServSafe Alcohol program was developed with input from experts in the restaurant, legal, regulatory, academic, insurance, medical and law enforcement fields. Together, they determined the tasks that the front-of-the-house needs to know. It's a holistic approach that helps assure everyone has the training they need to serve alcohol responsibly.

 

Why choose ServSafe Alcohol? 

  • It's based on a model of success 
  • It's Real-world expertise makes a real difference.
  • It's the most current and comprehensive training solution.
  • Today's biggest issues are brought to the forefront. 

Details & Specs

Title:Servsafe Alcohol: Fundamentals Of Responsible Alcohol Service With Answer SheetFormat:PaperbackDimensions:10.6 × 8.4 × 0.2 inPublished:April 9, 2010Publisher:Pearson EducationLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0132100665

ISBN - 13:9780132100663

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Table of Contents

Chapter 1: Alcohol Law and Your Responsibility

    •        Your Responsibility as a Seller or Server of Alcohol
    •        The Role of the Liquor Authority
    •        Laws Restricting Alcohol Service
    • Chapter 2: Recognizing and Preventing Intoxication

        •        Alcohol and the Body
        •        Assessing a Guest's Level of Intoxication
        •        Preventing Guests from Becoming Intoxicated
        • Chapter 3: Checking Identification

            •        Acceptable Forms of Identification
            •        Verifying Identification
            •        When to Check IDs
            •        The Proper Procedure for Checking IDs
            •        Using ID Readers
            •        Dealing with a Fake ID
            • Chapter 4: Handling Difficult Situations

                •        Handling Intoxicated Guests
                •        Handling Potentially Violent Situations
                •        Handling Illegal Activities
                •        Documenting Incidents