Shanghai In 12 Dishes: How To Eat Like You Live There

byLeanne Kitchen, Antony Suvalko

Paperback | June 1, 2019

Shanghai In 12 Dishes: How To Eat Like You Live There by Leanne Kitchen
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Focusing squarely on Shanghainese cuisine, the emphasis here is as much on what to eat as it is on where to eat. Structured around 12 iconic dishes, this pocket-sized book features meaty information on each dish, guiding you to the places you can find them. Dishes such as sheng jian bao (pan-fried pork buns), xiao lóng bao (soup dumplings), lion’s head meatballs, red-cooked pork, squirrel-shaped mandarin fish, and crab-braised tofu. Such dishes define Shanghai and you’d be nuts to leave town without discovering them. Shanghai in 12 Dishes doesn't stop at just 12 dishes, however. The restaurants listed represent so much more than these essential bites—this book merely gives you starting points for making culinary finds. All you need is a sharpened sense of adventure and to throw yourself into Shanghai's incredible world of food.
Red Pork Press is a small, dynamic publishing company founded by Antony Suvalko and Leanne Kitchen. Based in New Zealand and Australia, Red Pork Press brings together years of food-travel publishing experience and a passion for world cuisines. A particular interest in Asia saw the pair write The Real Food of China and East, Culinary Ad...
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Title:Shanghai In 12 Dishes: How To Eat Like You Live ThereFormat:PaperbackProduct dimensions:136 pages, 6.5 X 4.5 X 0.4 inShipping dimensions:136 pages, 6.5 X 4.5 X 0.4 inPublished:June 1, 2019Publisher:Red Pork Press LtdLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0473379082

ISBN - 13:9780473379087

Appropriate for ages: All ages

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