Shannon Bennett's France: A Personal Guide to Fine Dining in Regional France by Shannon BennettShannon Bennett's France: A Personal Guide to Fine Dining in Regional France by Shannon Bennett

Shannon Bennett's France: A Personal Guide to Fine Dining in Regional France

byShannon Bennett, Scott Murray

Hardcover | February 1, 2012

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From three-star restaurants to local bistros and from luxury hotels to rooms with a view, this unique guide journeys through the unsurpassed culinary experiences one can only have in France. With recipes by internationally renowned chef and restaurateur Shannon Bennett—including Goose and Foie Gras Rillettes, Salade Lyonnaise, and Gâteau Basque—this book also features Bennett’s suggestions for a perfect three-day break in Monte-Carlo, a movie producer’s guide to Cannes, and a sommelier’s tips on choosing the best French wines. Highly personalized, this handbook offers a new perspective on one of the world’s most popular destinations.
Shannon Bennett is one of Australia’s most acclaimed restaurateurs. He is the owner and chef of Bistro Vue, Café Vue, and the multiple-award-winning Vue de Monde. He is the author of the bestselling cookbooks My French Vue and My Vue.  Scott Murray is a filmmaker, the director of Devil in the Flesh, and the cofounder and long-standing ...
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Title:Shannon Bennett's France: A Personal Guide to Fine Dining in Regional FranceFormat:HardcoverDimensions:320 pages, 7.25 × 5 × 1.3 inPublished:February 1, 2012Publisher:Melbourne University PublishingLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0522858066

ISBN - 13:9780522858068

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