Sicilia: The Cooking Of Casa Planeta by Elisa Menduni

Sicilia: The Cooking Of Casa Planeta

byElisa Menduni

Hardcover | October 17, 2017

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A gastronomic tour of Sicily featuring delicious recipes, wine pairings, and beautiful photographs of the Mediterranean island’s landscapes. With over ninety classic recipes for appetizers, main courses, and desserts, this cookbook takes readers on a culinary tour of Sicily. From urban cuisine to traditional folk meals and the home cooking of the countryside, each dish becomes an excuse to explore Sicily’s gastronomic heritage, and to share stories of its life, people, and places.
Whether delectable arancini (rice balls), baked stuffed sardines, or cassata, each recipe is organized according to Sicily’s regions, and accompanied by a detailed section of wine pairings for each meal. Additional sections with information on olive oil and local products round out the cookbook—making it a must-have addition to any home chef’s library.
Elisia Menduni is a journalist and food critic. Adriano Brusaferri is a Milan-based photographer who has collaborated with top European brands and publications.
Title:Sicilia: The Cooking Of Casa PlanetaFormat:HardcoverProduct dimensions:248 pages, 10.2 X 8 X 1 inShipping dimensions:248 pages, 10.2 X 8 X 1 inPublished:October 17, 2017Publisher:RizzoliLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:8891812277

ISBN - 13:9788891812278

Appropriate for ages: All ages

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