Silk Road Vegetarian: Vegan, Vegetarian and Gluten Free Recipes for the Mindful Cook by Dahlia Abraham-Klein

Silk Road Vegetarian: Vegan, Vegetarian and Gluten Free Recipes for the Mindful Cook

byDahlia Abraham-Klein, Stephanie Weaver

Kobo ebook | June 17, 2014

Pricing and Purchase Info

$16.79 online 
$20.99 list price save 20%

Available for download

Not available in stores

about

"Her first cookbook, Silk Road Vegetarian, …is a thoughtful and delicious collection of gluten-free, vegetarian and vegan recipes celebrating the foods of the Silk Road" —**The Food Network**

Discover the secrets of healthy and sustainable eating that have been practiced along the trade routes of Asia for centuries.

This unusual cookbook is filled with richly-flavored vegetarian, vegan and gluten-free recipes that will be a welcome change for any vegetarian or vegan to enjoy. Plus, most of these delicious recipes can be made using ingredients from your local Farmer's market or CSA share!

Delicious vegetarian and vegan recipes include:

  • Bengali Potato & Zucchini Curry
  • Afghan Risotto
  • Zucchini with Basil Vinaigrette
  • Turkish Baked Eggplant with Mint
  • Curried Lentil Burgers
  • Israeli Chopped Salad
  • Sesame Kale Salad
  • And dozens more…

Dishes from the Silk Road have their roots in the ancient village food traditions of Asia, where a few healthy ingredients from local gardens were blended with spices to create meals that are nutritious, varied and flavorful, as well as being ethical and sustainable.

Author Dahlia Abraham-Klein is a food educator and nutritionist who draws from her own family heritage to create meals that honor what is most meaningful about cooking and food everywhere in the world—a connectedness to place, history and family. Her book is about developing culinary awareness and celebrating diversity—discovering foods with contrasting tastes and textures that are simple and easy to prepare, yet totally exciting and different.

Silk Road Vegetarian delves into the cultural and spiritual traditions of the Silk Road to show how cultural traditions have influenced the cuisine. Each dish has a rich history—linking past to present in a particular place. At the same time, the recipes address pressing contemporary needs by showing us how to eat a healthy, balanced and yet interesting diet with locally-sourced, earth-friendly ingredients.

The astonishing array of recipes in this book will inspire every home cook. All dishes are easy and simple to prepare, and codes are applied to identify which ones are:

  • Vegetarian
  • Vegan
  • Gluten-free

Try one of these recipes, and you'll agree that peoples living along the Silk Road created a unique culinary tradition that we have much to learn from today.

Title:Silk Road Vegetarian: Vegan, Vegetarian and Gluten Free Recipes for the Mindful CookFormat:Kobo ebookPublished:June 17, 2014Publisher:Tuttle PublishingLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1462914160

ISBN - 13:9781462914166

Look for similar items by category:

Reviews

Rated 5 out of 5 by from Great vegetarian recipes! I love the variety of recipes from different countries. Perfect!
Date published: 2017-03-24