Simple Fare: Fall And Winter

byKaren Mordechai

Paperback | September 19, 2017

Simple Fare: Fall And Winter by Karen Mordechai
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The second book in the seasonal cooking series by Karen Mordechai of Sunday Suppers, Simple Fare: Fall and Winter is a richly illustrated resource, focused on market-driven cooking. It consists of 65 elegant, streamlined recipes for classic dishes, including Roasted Carrots over Smoked Ricotta Toast; Turkish Poached Eggs and Yogurt; Black Rice Bowl with Hummus, Shishito Peppers, and Buttermilk Meyer Lemon Dressing; Braised Beef Ribs and Beetroot; and more. Detailed instructions for preparing alternative flavor profiles are included for most recipes, allowing readers to easily adapt based on the ingredients at hand. Accented by unforgettable photography that showcases Mordechai’s minimalist style, Simple Fare is an oversize, distinc­tively designed kitchen essential.
Title:Simple Fare: Fall And WinterFormat:PaperbackProduct dimensions:192 pages, 13 X 9.75 X 0.75 inShipping dimensions:192 pages, 13 X 9.75 X 0.75 inPublished:September 19, 2017Publisher:AbramsLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:141972665X

ISBN - 13:9781419726651

Appropriate for ages: All ages

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