Simple: The Easiest Cookbook In The World by Jean-francois MalletSimple: The Easiest Cookbook In The World by Jean-francois Mallet

Simple: The Easiest Cookbook In The World

Original authorJean-francois Mallet

Hardcover | September 27, 2016

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This is really the EASIEST COOKBOOK IN THE WORLD. Every recipe has less than four steps and fewer than six ingredients, illustrated with more than 1,000 user-friendly photographs. No wonder it is an overnight international bestseller!
Want a quick answer to "What should I eat?"Simple-with its clean design, large type, straightforward photos, and handy icons-will have you enjoying a meal in minutes. Through combinations of basic flavors and fresh ingredients, chef, food photographer, and cookbook author Jean-François Mallet helps anyone, the novice and gourmand alike, prepare tasty time-saving meals. His "at-a-glance" approach will change your relationship with your kitchen. You'll find yourself whipping up dishes as varied as Thai-Basil Beef, Saffron Risotto, Mozzarella and Fig Skewers, Salmon and Lentil Salad, Jumbo Shrimp Curry, and Pistachio and Cherry Cookies
Jean-François Mallet, a trained professional chef as well as a talented photographer, has worked with some of the biggest names in cooking, including Joel Robuchon, Michel Kenever, and Michel Rostang. His work has appeared in magazines includingSaveur,Elle, andGourmet, and he is the author of more than two dozen cookbooks. He lives in ...
Title:Simple: The Easiest Cookbook In The WorldFormat:HardcoverDimensions:400 pages, 10.25 × 8.25 × 1.75 inPublished:September 27, 2016Publisher:Running PressLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0316317721

ISBN - 13:9780316317726

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Rated 4 out of 5 by from Great cookbook for all This cookbook has simple, quick and delicious recipes. They're tasty yet quite easy to make! Although there is usually a lot of dairy involved which i'm not quite used to. Overall, I would recommend for those who are learning to cook or want no-fuss recipes.
Date published: 2017-12-10

Editorial Reviews

"A great starter kit to get in the kitchen"
-Alison Bowen, The Chicago Tribune