Simple by Diana HenrySimple by Diana Henry


byDiana Henry

Hardcover | September 6, 2016

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No-one is better than Diana Henry at turning the everyday into something special. Here is a superb collection of recipes that you can rustle up with absolutely no fuss, but which will knock your socks off with their flavor.

Peppered throughout the book are ingenious ideas such as no-hassle starters and sauces that will lift any dish. From Turkish Pasta with Caramelized Onions, Yoghurt and Dill and Paprika-baked Pork Chops with Beetroot, Caraway and Sour Cream to Parmesan-roasted Cauliflower with Garlic and Thyme, Diana takes the kind of ingredients we are most likely to find in our cupboard and fridge - or be able to pick up on the way home from work - and provides recipes that will become your friends for life.
Diana Henryhas won numerous awards for her journalism and books and is the food columnist forThe Sunday Telegraph.A Bird in the Handreceived a 2016 James Beard Award,andA Change of Appetite,voted Cookbook of the Year by the Guild of Food Writers in 2015, was a James Beard Award nominee. Diana was named "Cookery Writer of the Year" by T...
Title:SimpleFormat:HardcoverDimensions:320 pages, 10 × 8 × 1.5 inPublished:September 6, 2016Publisher:Octopus BooksLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1784722049

ISBN - 13:9781784722043


Rated 4 out of 5 by from not the same old, same old I find the book provided me with a great deal of new ideas - twists on old favorites, surprising combinations of ingredients or new ways of preparing them. Feel free to substitute different vegetables or proteins to get even more variations out of this book.
Date published: 2017-03-02
Rated 3 out of 5 by from YES yes YES Beautiful, simple cookbook.
Date published: 2016-12-29

Editorial Reviews

Who's the Best British Food Writer? (Clue: It Isn't Nigella or Jamie)
Why you should know the wonderful, warm, and always delicious Diana Henry.-Martha Stewart Living