Simply Citrus

July 15, 2019|
Simply Citrus by MARIE Asselin
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Citrus fruits add beauty and bite to food and drink from the depths of winter through the height of summer.
This sunny, beautifully photographed book contains 60 recipes using a variety of fresh citrus fruits, including lemons, pomelos, oranges, limes, mandarins, kumquats, grapefruit, and citrus products such as yuzu juice, orange blossom honey, and preserved lemons in a variety of appetizers, soups, salads, main dishes, desserts, and drinks.
Orange and Ginger Pork Sliders with Slaw; Lime, Ginger, and Coconut Ceviche; Grapefruit and Pomegranate Pavlova; and Cayenne Limeade are just a few of the delightful dishes included in this zesty cookbook.
Marie Asselin is a freelance food writer, blogger, translator, stylist, recipe developer, and culinary teacher. Her blog, Food Noveau, won the 2017 International Association of Culinary Professionals (IACP) award for best recipe-based blog. She also won the 2017 IACP award for best food styling in a commercial food photograph. She live...
Title:Simply CitrusFormat:HardcoverProduct dimensions:128 pages, 7 X 7 X 0.68 inShipping dimensions:128 pages, 7 X 7 X 0.68 inPublished:July 15, 2019Publisher:Gibbs SmithLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1423648137

ISBN - 13:9781423648130

Appropriate for ages: All ages

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