Slaughterhouse: Chicago's Union Stock Yard And The World It Made by Dominic A. PacygaSlaughterhouse: Chicago's Union Stock Yard And The World It Made by Dominic A. Pacyga

Slaughterhouse: Chicago's Union Stock Yard And The World It Made

byDominic A. Pacyga

Hardcover | November 10, 2015

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From the minute it opened—on Christmas Day in 1865—it was Chicago’s must-see tourist attraction, drawing more than half a million visitors each year. Families, visiting dignitaries, even school groups all made trips to the South Side to tour the Union Stock Yard. There they got a firsthand look at the city’s industrial prowess as they witnessed cattle, hogs, and sheep disassembled with breathtaking efficiency. At their height, the kill floors employed 50,000 workers and processed six hundred animals an hour, an astonishing spectacle of industrialized death.
Slaughterhouse tells the story of the Union Stock Yard, chronicling the rise and fall of an industrial district that, for better or worse, served as the public face of Chicago for decades. Dominic A. Pacyga is a guide like no other—he grew up in the shadow of the stockyards, spent summers in their hog house and cattle yards, and maintains a long-standing connection with the working-class neighborhoods around them. Pacyga takes readers through the packinghouses as only an insider can, covering the rough and toxic life inside the plants and their lasting effects on the world outside. He shows how the yards shaped the surrounding neighborhoods and controlled the livelihoods of thousands of families. He looks at the Union Stock Yard’s political and economic power and its sometimes volatile role in the city’s race and labor relations. And he traces its decades of mechanized innovations, which introduced millions of consumers across the country to an industrialized food system.
Once the pride and signature stench of a city, the neighborhood is now home to Chicago’s most successful green agriculture companies. Slaughterhouse is the engrossing story of the creation and transformation of one of the most important—and deadliest—square miles in American history.
Dominic A. Pacyga is professor of history in the Department of Humanities, History, and Social Sciences at Columbia College Chicago. He is the author or coauthor of several books on Chicago, including Chicago: A Biography and Polish Immigrants and Industrial Chicago: Workers on the South Side, 1880–1922, both published by the Universit...
Title:Slaughterhouse: Chicago's Union Stock Yard And The World It MadeFormat:HardcoverDimensions:256 pages, 9 × 6 × 1 inPublished:November 10, 2015Publisher:University Of Chicago PressLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:022612309X

ISBN - 13:9780226123097

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Table of Contents

Confronting the Modern in Chicago’s Square Mile

1 Spectacle

Facing the Modern World

2 Genesis

From Swamp to Industrial Giant

3 Working in the Yards

The Move to the Modern

4 “Success Comes to Those Who Hustle Wisely”

The Emergence of the Greatest Livestock Market in the World

5 Slaughterhouse Blues

The Decline and Fall of the Union Stock Yard

6 Innovate for Efficiency—Though with Less Stench

The Square Mile after the Union Stock Yard


Editorial Reviews

“Pacyga has written an intimate, elegant, fascinating, and informative story of one of America’s greatest industrial complexes. As Pacyga shows, the dismal, exploitative, vibrant, and contested histories of the stockyards and the meatpacking factories are illustrative of both the fractured dynamics of American industrial capitalism and the rise and fall of the great industrial city of Chicago. Slaughterhouse is vital reading for all concerned with urban, industrial, and social history.”