Slow Cook Modern: 200 Recipes For The Way We Eat Today

September 12, 2017|
Slow Cook Modern: 200 Recipes For The Way We Eat Today by Liana Krissoff
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about

Beloved for her fresh, modern canning recipes, Liana Krissoff is back with modern slow cooker recipes that are sophisticated, full of flavor and spice, and thoughtfully designed for those who wish to use their slow cookers on weekdays, when they can leave the Crock-Pot on all day.
 
In Slow Cook Modern, Krissoff shares more than 150 recipes, including quick, fresh side dishes created for the adventurous home cook. All the slow cooker recipes are true 8-hour dishes, so you can actually prepare each dish in the morning and finish it quickly when you get home. The goal is to help people make complete meals with ease: Tarragon and Crème Fraîche Chicken with Cranberry-Orange Wild Rice, Curried Pork Loin with Roasted Squash and Scotch Bonnet Sauce, and more. Filled with recipes using real, fresh ingredients, Slow Cook Modern allows busy people with eclectic tastes to come home to a nourishing meal every night of the week.
 
 
Liana Krissoff is the author of five cookbooks, and is a freelance recipe tester and editor. She lives in Morgantown, West Virginia.  
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Title:Slow Cook Modern: 200 Recipes For The Way We Eat Today
Format:Paperback
Product dimensions:272 pages, 9.25 X 7.75 X 1 in
Shipping dimensions:272 pages, 9.25 X 7.75 X 1 in
Published:September 12, 2017
Publisher:Harry N. Abrams
Language:English
Appropriate for ages:All ages
ISBN - 13:9781419726675

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