Slow Cooking for Two: Basic Techniques Recipes by Cynthia GraubartSlow Cooking for Two: Basic Techniques Recipes by Cynthia Graubart

Slow Cooking for Two: Basic Techniques Recipes

byCynthia Graubart

Paper over Board | August 15, 2013

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Easy meals and creative recipes, tips, and techniques

Meals for two have never been so easy or delicious. Using nothing more than a slow cooker for heat and a few common kitchen helpers-like foil, mini loaf pans, ramekins, a metal jar ring, a glass baking dish, plastic liners, and a stick blender-Cynthia Stevens Graubart turns the common slow cooker (3 1/2-quart) into a multi-use cooking convenience. Slow Cooking for Two includes basic instructions and creative methods for 100 recipes, plus tips and techniques.

Cynthia Stevens Graubart is an author and former television producer who began her culinary television production career with New Southern Cooking with Nathalie Dupree in 1985. She is the author of The One-Armed Cook, called the culinary version of What to Expect When You're Expecting. Cynthia and her husband, Cliff, live in Atlanta, G...
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Title:Slow Cooking for Two: Basic Techniques RecipesFormat:Paper over BoardDimensions:160 pages, 9 × 8 × 0.8 inPublished:August 15, 2013Publisher:Gibbs SmithLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1423633830

ISBN - 13:9781423633839

Reviews

Rated 5 out of 5 by from slow cooking for two I'm so glad that I purchased this book. I also bought the specific slow cooker that the author uses. To date I've tried a dip, soups, a stock and several chicken dishes, all to great success. The thing I like most about this cookbook is that the ingredient lists on the recipes are short.
Date published: 2013-12-16