Smoked Beers: History, Brewing Techniques, Recipes by Geoff LarsonSmoked Beers: History, Brewing Techniques, Recipes by Geoff Larson

Smoked Beers: History, Brewing Techniques, Recipes

byGeoff Larson, Ray Daniels

Paperback | February 20, 2001

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The wood makes the difference. Imagine the sweet aroma of smoking alder or cherry, and the flavor that's transported from the smoked malt into the finished beer.
Title:Smoked Beers: History, Brewing Techniques, RecipesFormat:PaperbackDimensions:176 pages, 7.62 × 5.86 × 0.63 inPublished:February 20, 2001Publisher:Brewers PublicationsLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0937381764

ISBN - 13:9780937381762

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