Smoked Beers: History, Brewing Techniques, Recipes by Geoff Larson

Smoked Beers: History, Brewing Techniques, Recipes

byGeoff Larson, Ray Daniels

Paperback | February 20, 2001

not yet rated|write a review

Pricing and Purchase Info

$13.26 online 
$18.95
Earn 66 plum® points

Ships within 1-2 weeks

Ships free on orders over $25

Not available in stores

about

The wood makes the difference. Imagine the sweet aroma of smoking alder or cherry, and the flavor that's transported from the smoked malt into the finished beer.

Details & Specs

Title:Smoked Beers: History, Brewing Techniques, RecipesFormat:PaperbackDimensions:176 pages, 7.62 × 5.86 × 0.63 inPublished:February 20, 2001Publisher:Brewers PublicationsLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0937381764

ISBN - 13:9780937381762

Look for similar items by category:

Customer Reviews of Smoked Beers: History, Brewing Techniques, Recipes

Reviews