Smoked Beers: History, Brewing Techniques, Recipes

Paperback | February 20, 2001

byGeoff Larson, Ray Daniels

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The wood makes the difference. Imagine the sweet aroma of smoking alder or cherry, and the flavor that''s transported from the smoked malt into the finished beer.

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From the Publisher

The wood makes the difference. Imagine the sweet aroma of smoking alder or cherry, and the flavor that's transported from the smoked malt into the finished beer.

Format:PaperbackDimensions:176 pages, 7.62 × 5.86 × 0.63 inPublished:February 20, 2001Publisher:Brewers PublicationsLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0937381764

ISBN - 13:9780937381762

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